Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods.

Autor: Yulianti Y; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia.; Department of Agricultural Technology, Faculty of Agriculture, Gorontalo University, Gorontalo, 96211 Indonesia., Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia., Herawati D; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia., Indrasti D; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia., Andarwulan N; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor, 16680 Indonesia.; South-East Asia Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Jl. Ulin No.1 IPB Dramaga Campus, Bogor, 16680 Indonesia.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2024 Jun; Vol. 61 (6), pp. 1165-1179. Date of Electronic Publication: 2024 Mar 02.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vibrational spectroscopic activities of molecules with D3h, D4h, and D5hpoint group symmetries

Autor: Soewondo, B. P., Darma, G. C. E., Herawati, D.

Publikováno v: AIP Conference Proceedings Online; October 2023, Vol. 2824 Issue: 1 p060003-60013, 11p

Problem-based learning in research method courses: development, application and evaluation.

Autor: Ramdani Y; Mathematics Study Program of The Faculty of Mathematics And Natural Sciences, Universitas Islam Bandung, Bandung, 40116, Indonesia., Kurniati Syam N; Islamic Communication and Broadcasting Faculty of Da'wah, Universitas Islam Bandung, Bandung, 40116, Indonesia., Karyana Y; Statistics Study Program of The Faculty of Mathematics And Natural Sciences, Universitas Islam Bandung, Bandung, 40116, Indonesia., Herawati D; Pharmacy Study Program of Faculty of Mathematics and Natural Sciences, Universitas Islam Bandung, Bandung, 40116, Indonesia.

Publikováno v: F1000Research [F1000Res] 2023 Dec 11; Vol. 11, pp. 378. Date of Electronic Publication: 2023 Dec 11 (Print Publication: 2022).

Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia.

Autor: Rahayu, W. P., Herawati, D., Broto, W., Indrotristanto, N., Ambarwati, S., Adhi, W.

Publikováno v: Journal of Food Quality & Hazards Control; Mar2020, Vol. 7 Issue 1, p45-50, 6p