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pro vyhledávání: '"Herath, Duleni"'
Autor:
Amadeu De Oliveira, Flávia, MacVinish, Lesley J, Amin, Simran, Herath, Duleni, Jeggle, Pia, Mela, Ioanna, Pieri, Maria, Sharma, Chetanya, Jarvis, Gavin E, Levy, Flávia M, Santesso, Mariana R, Khan, Zohaib N, Leite, Aline L, Oliveira, Rodrigo C, Buzalaf, Marília AR, Edwardson, J Michael
Fluoride exposure is widespread, with drinking water commonly containing natural and artificially added sources of the ion. Ingested fluoride undergoes absorption across the gastric and intestinal epithelia. Previous studies have reported adverse gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5daac215d453458fe46922ada7ce02a0
Akademický článek
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Autor:
Macaninch E; Nutrition and Dietetics, Brighton and Sussex University Hospitals NHS Trust, Brighton, UK.; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK., Buckner L; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK., Amin P; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.; School of Clinical Medicine, Addenbrooke's Hospital, University of Cambridge, Cambridge, UK., Broadley I; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.; Bristol Medical School, University of Bristol, Bristol, UK., Crocombe D; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.; York Teaching Hospital NHS Foundation Trust, York, UK., Herath D; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.; School of Clinical Medicine, Addenbrooke's Hospital, University of Cambridge, Cambridge, UK., Jaffee A; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.; Bristol Medical School, University of Bristol, Bristol, UK., Carter H; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK., Golubic R; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK., Rajput-Ray M; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK., Martyn K; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.; School of Health Sciences, University of Brighton, Brighton, UK., Ray S; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
Publikováno v:
BMJ nutrition, prevention & health [BMJ Nutr Prev Health] 2020 Apr 16; Vol. 3 (1), pp. 40-48. Date of Electronic Publication: 2020 Apr 16 (Print Publication: 2020).
Autor:
Amadeu de Oliveira F; Department of Pharmacology, University of Cambridge, Cambridge, United Kingdom.; Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, São Paulo, Brazil., MacVinish LJ; Department of Pharmacology, University of Cambridge, Cambridge, United Kingdom., Amin S; Department of Pharmacology, University of Cambridge, Cambridge, United Kingdom., Herath D; Department of Pharmacology, University of Cambridge, Cambridge, United Kingdom., Jeggle P; Department of Pharmacology, University of Cambridge, Cambridge, United Kingdom., Mela I; Department of Pharmacology, University of Cambridge, Cambridge, United Kingdom., Pieri M; Department of Pharmacology, University of Cambridge, Cambridge, United Kingdom., Sharma C; Department of Pharmacology, University of Cambridge, Cambridge, United Kingdom., Jarvis GE; Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge, United Kingdom., Levy FM; Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, São Paulo, Brazil., Santesso MR; Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, São Paulo, Brazil., Khan ZN; Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, São Paulo, Brazil., Leite AL; Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, São Paulo, Brazil., Oliveira RC; Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, São Paulo, Brazil., Buzalaf MAR; Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, São Paulo, Brazil., Edwardson JM; Department of Pharmacology, University of Cambridge, Cambridge, United Kingdom.
Publikováno v:
Environmental toxicology [Environ Toxicol] 2018 Jan; Vol. 33 (1), pp. 63-71. Date of Electronic Publication: 2017 Oct 25.