Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Heras-Ramírez ME"'
Autor:
Valdovinos-Flores C; Departamento de Medicina Genómica y Toxicología Ambiental/ Instituto de Investigaciones Biomédicas/ Universidad Nacional Autónoma de México, Ciudad de México, México., Gaspar-Ramírez O; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Unidad Noroeste Apodaca, Nuevo León, México., Heras-Ramírez ME; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Unidad Noroeste Apodaca, Nuevo León, México., Lara-Álvarez C; Centro de Investigación en Matemáticas, Unidad Zacatecas, Zacatecas, México., Dorantes-Ugalde JA; Servicios Apícolas de Querétaro, Querétaro, México., Saldaña-Loza LM; Servicios Apícolas de Querétaro, Querétaro, México.
Publikováno v:
PloS one [PLoS One] 2016 Apr 19; Vol. 11 (4), pp. e0153551. Date of Electronic Publication: 2016 Apr 19 (Print Publication: 2016).
Autor:
AYDIN, Levent1 laydin@uludag.edu.tr
Publikováno v:
Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2022, Vol. 69 Issue 3, p347-354. 8p.
Autor:
Pich, Raquel Clasen, de Andrade Batista, Eva Larissa, de Oliveira, Lorrane Santos, da Silva, Rafaella Camila, Guidi, Letícia Rocha, Zotarelli, Marta Fernanda, de Santana, Ricardo Correa
Publikováno v:
Food & Bioprocess Technology; Dec2023, Vol. 16 Issue 12, p2837-2853, 17p
Publikováno v:
International Journal of Food Engineering; Jul2023, Vol. 19 Issue 7/8, p315-327, 13p
Autor:
Karwacka M; Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warsaw, Poland., Galus S; Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warsaw, Poland., Janowicz M; Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warsaw, Poland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1713-1722. Date of Electronic Publication: 2023 Oct 31.
Autor:
de Chaves JLF; Food Technology Department, Federal Institute of Education, Science and Technology of Paraná, Colombo, Brazil., Dias REG; Food Technology Department, Federal Institute of Education, Science and Technology of Paraná, Colombo, Brazil., Barboza TT; Food Technology Department, Federal Institute of Education, Science and Technology of Paraná, Colombo, Brazil., Fitz VA; Food Technology Department, Federal Institute of Education, Science and Technology of Paraná, Colombo, Brazil., Godoy CA; Environmental and Food Interdisciplinary Studies Laboratory, Latin American Institute of Life and Nature Sciences (ILACVN), Federal University of Latin American Integration (UNILA), Foz do Iguaçú, Brazil., Toci AT; Environmental and Food Interdisciplinary Studies Laboratory, Latin American Institute of Life and Nature Sciences (ILACVN), Federal University of Latin American Integration (UNILA), Foz do Iguaçú, Brazil.; Chemical Engineering Department, Graduate Program in Food Engineering (PPGEAL), Federal University of Parana, Curitiba, Brazil., Masson ML; Chemical Engineering Department, Graduate Program in Food Engineering (PPGEAL), Federal University of Parana, Curitiba, Brazil., Reis FR; Food Technology Department, Federal Institute of Education, Science and Technology of Paraná, Colombo, Brazil. felipe.reis@ifpr.edu.br.; Chemical Engineering Department, Graduate Program in Food Engineering (PPGEAL), Federal University of Parana, Curitiba, Brazil. felipe.reis@ifpr.edu.br.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Dec; Vol. 78 (4), pp. 704-709. Date of Electronic Publication: 2023 Oct 07.
Publikováno v:
Food & Bioprocess Technology; Jan2022, Vol. 15 Issue 1, p72-81, 10p
Autor:
Rojas-Bravo, M., Rojas-Zenteno, E. G., Hernández-Carranza, P., Ávila-Sosa, R., Aguilar-Sánchez, R., Ruiz-López, I. I., Ochoa-Velasco, C. E.
Publikováno v:
Food & Bioprocess Technology; Sep2019, Vol. 12 Issue 9, p1584-1592, 9p
Autor:
Yang, Zhikun, Zou, Xiaobo, Li, Zhihua, Huang, Xiaowei, Zhai, Xiaodong, Zhang, Wen, Shi, Jiyong, Tahir, Haroon Elrasheid
Publikováno v:
Food & Bioprocess Technology; Sep2019, Vol. 12 Issue 9, p1537-1547, 11p
Autor:
Rashid, Muhammad Tayyab, Ma, Haile, Jatoi, Mushtaque Ahmed, Hashim, Malik Muhammad, Wali, Asif, Safdar, Bushra
Publikováno v:
International Journal of Food Engineering; Aug2019, Vol. 15 Issue 8, pN.PAG-N.PAG, 14p