Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Heran Xu"'
Autor:
Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2111-2123 (2023)
Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions. Spore discharge (SD) is an important factor affecting the quality of edible mushrooms.In this review, the bioactive nutrients of sexual spo
Externí odkaz:
https://doaj.org/article/1d94b1221df3448da8168fade3f2a327
Autor:
Zijian Wang, Xiujing Bao, Rongrong Xia, Zhenshan Hou, Yunting Li, Yao Feng, Song Pan, Yafei Wang, Heran Xu, Zhuqing Huang, Guang Xin
Publikováno v:
Journal of Future Foods, Vol 3, Iss 1, Pp 67-74 (2023)
As one of the most appealing edible mushrooms, the quality of Flammulina velutipes can be affected by the cultivation substrate, which has an impact on the mushroom umami taste and nutrients. In our study, the effect of mushroom root fermentation bro
Externí odkaz:
https://doaj.org/article/7ba44504229c4d9788eb79a2cedc7e23
Autor:
Rongrong Xia, Xuemei Zhao, Guang Xin, Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 1, Pp 303-311 (2023)
The molecular mechanisms of energy status related to the umami taste of postharvest shiitake mushrooms during spore release remain poorly understood. In this study, the variations of energy status and umami taste of mushrooms were measured at 25 °C.
Externí odkaz:
https://doaj.org/article/fb4f38b42957448f810a802b799d30af
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree native to China. Traditionally, the leaves of A. truncatum are decocted and used by Chinese Mongolians, Koreans, and Tibetans to treat skin itching, dry crac
Externí odkaz:
https://doaj.org/article/fa025c38300748ed8c2ed400789e7aba
Autor:
Mengting Song, Heran Xu, Guang Xin, Changjiang Liu, Xiaorong Sun, Yinhong Zhi, Bin Li, Yixiao Shen
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 2, Pp 393-404 (2022)
Actinidia arguta is a berry fruit with high nutritional values. To evaluate the comprehensive quality, the fruit weight, titratable acid (TAC), soluble solids (SSC), vitamin C, mineral elements, and taste value of 67 accessions of A. arguta were meas
Externí odkaz:
https://doaj.org/article/648d5978bf01442594085ad41300e376
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 16 (2022)
Wound repair is a key step in the treatment of skin injury caused by burn, surgery, and trauma. Various stem cells have been proven to promote wound healing and skin regeneration as candidate seed cells. Therefore, exosomes derived from stem cells ar
Externí odkaz:
https://doaj.org/article/95954340ea904e2498ed3c09b2e8240e
Autor:
Yeqin Huang, Heran Xu, Mengting Ding, Jingyi Li, Di Wang, Hui Li, Meiyu Sun, Fei Xia, Hongtong Bai, Min Wang, Meiling Mo, Lei Shi
Publikováno v:
Molecules, Vol 28, Iss 2, p 586 (2023)
Nowadays, the demand for rosemary essential oils (REOs) in the cosmetic, food, and pharmaceutical industries is increasing, and the abundant germplasm resources of rosemary provide more possibilities for functional applications. The REOs from six cul
Externí odkaz:
https://doaj.org/article/f1df399410594c4cacd68ecacd2838bd
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 2, Pp 192-198 (2020)
Suillus granulatus is a valuable wild edible mushroom with a strong umami taste. Different grades of S. granulatus were dried by different methods, including natural air drying (ND), hot air drying (HAD), vacuum drying (VD), and freeze drying (FD). R
Externí odkaz:
https://doaj.org/article/b8f0702c337d4e7686fa49b41772e430
Autor:
Lin Hui, Song Pan, Guanlin Qian, Miao Yan, Yunting Li, Ruiyu Yang, Tiancheng Ye, Xiaoman Liang, Xina Cong, Heran XU, Guang Xin
Publikováno v:
Journal of Future Foods, Vol 5, Iss 2, Pp 200-207 (2025)
Actinidia arguta is a type of kiwi fruit with a smooth glabrous shape, which provides high nutritional value, a sweet and sour taste, and excellent healthcare function. However, it is a typical climacteric fruit and decomposes quickly when stored. Fo
Externí odkaz:
https://doaj.org/article/edfa0a96aa0440d2982b6c2605a7beff
Autor:
Rongrong Xia, Zhenshan Hou, Heran Xu, Yunting Li, Yong Sun, Yafei Wang, Jiayi Zhu, Zijian Wang, Song Pan, Guang Xin
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-19