Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Hera, Esther"'
Autor:
Mayneris-Perxachs, Jordi, Alcaide-Hidalgo, Juan Maria, de la Hera, Esther, del Bas, Josep Maria, Arola, Lluís, Caimari, Antoni
Publikováno v:
In Journal of Functional Foods October 2019 61
Publikováno v:
In LWT - Food Science and Technology November 2013 54(1):199-206
Publikováno v:
In Carbohydrate Polymers 15 October 2013 98(1):421-427
Publikováno v:
In LWT November 2012 49(1):48-54
Publikováno v:
In LWT - Food Science and Technology October 2012 48(2):209-214
Publikováno v:
In LWT - Food Science and Technology April 2012 46(1):142-147
Autor:
Gómez Álvarez-Arenas, Tomás, Camacho Sosa-Días, Jorge, Martín Ginel, Alba, Pinto, Alberto, García-Pérez, José V., Benedito, José, Peña Cervero, Ramón, Sánchez-Jiménez, Virginia, Fariñas, María Dolores, Hera, Esther de la, Rincón, Marta, Villagrán, José de Jesús
[ES] La presente invención se refiere a un sistema no invasivo de medida, mediante ultrasonidos, de un atributo de textura de un producto derivado de cereales en un proceso de fabricación en continuo, donde dicho sistema comprende un módulo ultras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df9eb8600045fbae64a46f686bc9e7e5
http://hdl.handle.net/10261/285033
http://hdl.handle.net/10261/285033
Publikováno v:
Journal of Food Quality. Oct2014, Vol. 37 Issue 5, p309-317. 9p.
Publikováno v:
Journal of Food Quality. Apr2013, Vol. 36 Issue 2, p146-153. 8p.
Autor:
Martínez Mancebo, Camino, Martínez Martínez, Mario, Merino, Cristina, Hera, Esther de la, Gómez Pallarés, Manuel
Publikováno v:
UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname
instname
One of the main problems with gluten-free breads is their texture and their rapid staling. Fats are widely used for the improvement of texture and other quality parameters in gluten-free breads. The effect of oil and shortening in rice-breads quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::abcf0c2190d15b3f62c9493800c09a12
http://uvadoc.uva.es/handle/10324/27715
http://uvadoc.uva.es/handle/10324/27715