Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Heqiang Lou"'
Autor:
Heqiang Lou, Shan Zheng, Wenchao Chen, Weiwu Yu, Huifeng Jiang, Mohamed A. Farag, Jianbo Xiao, Jiasheng Wu, Lili Song
Publikováno v:
Journal of Advanced Research, Vol 62, Iss , Pp 1-14 (2024)
Introduction: Torreya grandis is a gymnosperm belonging to Taxodiaceae. As an economically important tree, its kernels are edible and rich in oil with high unsaturated fatty acids, such as sciadonic acid. However, the kernels from different T. grandi
Externí odkaz:
https://doaj.org/article/fe9485d621b8480c8a6a5c475068e83b
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 6, Pp 1108-1118 (2023)
Torreya grandis is a characteristic rare economic tree species in subtropical mountainous areas. The nut has a variety of bioactive compounds, such as polyphenols and vitamins. However, the carotenoids compositions and its regulatory mechanisms under
Externí odkaz:
https://doaj.org/article/5491cd895a964d61bbf2eb51c91d1c04
Autor:
Jingwei Yan, Hao Zeng, Weijie Chen, Shan Zheng, Jiali Luo, Huifeng Jiang, Baoru Yang, Mohamed A. Farag, Heqiang Lou, Lili Song, Jiasheng Wu
Publikováno v:
Food Frontiers, Vol 4, Iss 1, Pp 358-367 (2023)
Abstract The nuts of Torreya grandis are abundant in flavonoids, providing potential antioxidant activity. Considering that T. grandis can yield nuts for hundreds or thousands of years, effects of tree age on flavonoids and antioxidant activity of T.
Externí odkaz:
https://doaj.org/article/cb781735c0244e679adec8226a907fae
Autor:
Heqiang Lou, Lili Song, Xiaolong Li, Hailing Zi, Weijie Chen, Yadi Gao, Shan Zheng, Zhangjun Fei, Xuepeng Sun, Jiasheng Wu
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-15 (2023)
Torreya grandis is a gymnosperm species that produces edible seeds with high level of sciadonic acid (SCA). Here, the authors assemble the genome of this species, preform methylone analysis of seeds at different developmental stages, and reveal two k
Externí odkaz:
https://doaj.org/article/55dc0622cacf4f708cacd328010710c0
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The kernel of Torreya grandis cv. ‘Merrillii’ (Cephalotaxaceae) is a rare nut with a variety of bioactive compounds and a high economic value. β-sitosterol is not only the most abundant plant sterol but also has various biological effects, such
Externí odkaz:
https://doaj.org/article/182188ffae6f4e9a9622e114816b4da8
Autor:
Jingwei Yan, Weijie Chen, Hao Zeng, Hao Cheng, Jinwei Suo, Chenliang Yu, Baoru Yang, Heqiang Lou, Lili Song, Jiasheng Wu
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2309-2315 (2022)
Torreya grandis is a characteristic rare economic tree species in subtropical mountainous areas. The kernels of T. grandis have rich content of organic acids, and malate is the predominant organic acid in T. grandis kernels. However, the contents, bi
Externí odkaz:
https://doaj.org/article/a9c8b3f1becd4344bcdd2ac169b76722
Autor:
Chenliang Yu, Qi Wang, Shouke Zhang, Hao Zeng, Weijie Chen, Wenchao Chen, Heqiang Lou, Weiwu Yu, Jiasheng Wu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Nitrogen enters the terrestrial ecosystem through deposition. High nitrogen levels can affect physical and chemical properties of soil and inhibit normal growth and reproduction of forest plants. Nitrogen modulates the composition of soil microorgani
Externí odkaz:
https://doaj.org/article/d636b8c282ae407ea4984654e80ee620
Autor:
Minna Yu, Peng Sun, Xinyi Huang, Zhuoyue Zha, Xin Wang, Nitin Mantri, Heqiang Lou, Bo Jiang, Zonggen Shen, Yanfang Sun, Hongfei Lu
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1353 (2023)
To efficiently improve the productivity of strawberries under growing environmental change, the photosynthesis, root growth, and nitrogen allocation of strawberries (Fragaria × ananassa Duch. cv. Toyonoka) were investigated in a factorial design of
Externí odkaz:
https://doaj.org/article/e04f863739704210aefb9537af331f8f
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e41000 (2012)
We investigated if elevated CO(2) could alleviate the negative effect of high temperature on fruit yield of strawberry (Fragaria × ananassa Duch. cv. Toyonoka) at different levels of nitrogen and also tested the combined effects of CO(2), temperatur
Externí odkaz:
https://doaj.org/article/fcb96a369bea441ea1b190a0ee269906
Autor:
Heqiang Lou, Shan Zheng, Wenchao Chen, Weiwu Yu, Huifeng Jiang, Mohamed A. Farag, Jianbo Xiao, Jiasheng Wu, Lili Song
Publikováno v:
Journal of Advanced Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57bd17c0cdc8d9156bd61aac8c20801b
https://doi.org/10.1016/j.jare.2023.01.007
https://doi.org/10.1016/j.jare.2023.01.007