Congenital skeletal malformations induced by lambda-cyhalothrin, dibenzalacetone and heptanone derivatives in embryos of albino mice

Autor: Mahmoud Morshedy Farg, Rasha M. Elshinety, Doaa Mohammed Abd El-kawy Elmasry, Hamada Mahmoud Youssef, El Sayed Aly Mohammed Metwally, Mohammed Abdel Fattah Desheesh

Publikováno v: International Journal of Anatomy and Research. 9:7912-7927

Background: Insecticides such as lambda-cyhalothrin(LCT), dibenzalacetone (DBA) and heptanone HD are teratogenic substances. Skeleton is one of the organs sensitive to teratogens during the period of organogenesis. Material and methods:This study was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a85176823c49e0c5b7f562a7c586ecd8
https://doi.org/10.16965/ijar.2021.109

From Extra Virgin Olive Oil to Refined Products : Intensity and Balance Shifts of the Volatile Compounds versus Odor

Autor: Saskia M. van Ruth, Jing Yan, Martin Alewijn

Publikováno v: Molecules (Basel, Switzerland), 25(11)
Molecules
Molecules (Basel, Switzerland) 25 (2020) 11
Molecules, Vol 25, Iss 2469, p 2469 (2020)
Volume 25
Issue 11

To explore relationships between the volatile organic compounds (VOCs) of different grades of olive oils (OOs) (extra virgin olive oil (EVOO), refined olive oil (ROO), and pomace olive oil (POO)) and odor quality, VOCs were measured in the headspace

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed621ea26073041ab5e3d6397142a70e
https://research.wur.nl/en/publications/from-extra-virgin-olive-oil-to-refined-products-intensity-and-bal

Scalable Synthesis of Amaryllidaceae Isocarbostyril Alkaloids from Enantiomerically Pure 7-Azabicyclo[2.2.1]heptanone Scaffold: Total Synthesis of (+)-7-Deoxypancratistatin

Autor: Ganesh Pandey, Debasis Dey, Rushil Fernandes

Publikováno v: Synlett. 29:805-809

A conceptually new and scalable strategy (ten linear steps, 13.9% overall yield) has been developed to synthesize (+)-7-deoxy­pancratistatin from optically pure 7-azabicyclo[2.2.1]heptanone scaffold. The crucial trans-B–C ring junction was fixed a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c3266ada79219ad0914a4427907177
https://doi.org/10.1055/s-0036-1591022

Optimization of key aroma compounds for dog food attractant

Autor: Fang Zhong, Xuemei Chen, John Nsor-Atindana, Jianguo Ma, Kingsley Masamba, Maoshen Chen

Publikováno v: Animal Feed Science and Technology. 225:173-181

Although several investigations devoted to dog food attractants (DFAs) have been conducted, these studies fell short in identifying the key aroma compounds that could improve the palatability performance of pet foods. The aim of this study was to ide

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc0752ee96729342affc377decef991e
https://doi.org/10.1016/j.anifeedsci.2016.12.005

Effect of maltodextrins on the stability and release of volatile compounds of oil-in-water emulsions subjected to freeze–thaw treatment

Autor: Like Mao, Yrjö H. Roos, Song Miao

Publikováno v: Food Hydrocolloids. 50:219-227

Whey protein stabilized O/W emulsions with and without maltodextrins were subjected to three cycles of freeze-thawing, and changes in particle size, creaming index (CI), free oil (oiling off), microstructures, and volatile release behavior were evalu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d91fdfefeb8d21f6c9c04dc0dd9172b
https://doi.org/10.1016/j.foodhyd.2015.04.014