Zobrazeno 1 - 10
of 1 397
pro vyhledávání: '"Heptanol"'
Autor:
Api AM; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bartlett A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Belsito D; Member Expert Panel for Fragrance Safety, Columbia University Medical Center, Department of Dermatology, 161 Fort Washington Ave., New York, NY, 10032, USA., Botelho D; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bruze M; Member Expert Panel for Fragrance Safety, Malmo University Hospital, Department of Occupational & Environmental Dermatology, Sodra Forstadsgatan 101, Entrance 47, Malmo, SE-20502, Sweden., Bryant-Freidrich A; Member Expert Panel for Fragrance Safety, Pharmaceutical Sciences, Wayne State University, 42 W. Warren Ave., Detroit, MI, 48202, USA., Burton GA Jr; Member Expert Panel for Fragrance Safety, School of Natural Resources & Environment, University of Michigan, Dana Building G110, 440 Church St., Ann Arbor, MI, 58109, USA., Cancellieri MA; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Chon H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Dagli ML; Member Expert Panel for Fragrance Safety, University of Sao Paulo, School of Veterinary Medicine and Animal Science, Department of Pathology, Av. Prof. dr. Orlando Marques de Paiva, 87, Sao Paulo, CEP 05508-900, Brazil., Dekant W; Member Expert Panel for Fragrance Safety, University of Wuerzburg, Department of Toxicology, Versbacher Str. 9, 97078, Würzburg, Germany., Deodhar C; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Farrell K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Fryer AD; Member Expert Panel for Fragrance Safety, Oregon Health & Science University, 3181 SW Sam Jackson Park Rd., Portland, OR, 97239, USA., Jones L; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Joshi K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lapczynski A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lavelle M; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lee I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Moustakas H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Muldoon J; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Penning TM; Member of Expert Panel for Fragrance Safety, University of Pennsylvania, Perelman School of Medicine, Center of Excellence in Environmental Toxicology, 1316 Biomedical Research Building (BRB) II/III, 421 Curie Boulevard, Philadelphia, PA, 19104-3083, USA., Ritacco G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sadekar N; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schember I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schultz TW; Member Expert Panel for Fragrance Safety, The University of Tennessee, College of Veterinary Medicine, Department of Comparative Medicine, 2407 River Dr., Knoxville, TN, 37996- 4500, USA., Siddiqi F; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sipes IG; Member Expert Panel for Fragrance Safety, Department of Pharmacology, University of Arizona, College of Medicine, 1501 North Campbell Avenue, P.O. Box 245050, Tucson, AZ, 85724-5050, USA., Sullivan G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA. Electronic address: gsullivan@rifm.org., Thakkar Y; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Tokura Y; Member Expert Panel for Fragrance Safety, The Journal of Dermatological Science (JDS), Department of Dermatology, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, 431-3192, Japan.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct; Vol. 192 Suppl 1, pp. 114881. Date of Electronic Publication: 2024 Jul 24.
Autor:
Api AM; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bartlett A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Belsito D; Member Expert Panel for Fragrance Safety, Columbia University Medical Center, Department of Dermatology, 161 Fort Washington Ave., New York, NY, 10032, USA., Botelho D; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bruze M; Member Expert Panel for Fragrance Safety, Malmo University Hospital, Department of Occupational & Environmental Dermatology, Sodra Forstadsgatan 101, Entrance 47, Malmo, SE-20502, Sweden., Bryant-Freidrich A; Member Expert Panel for Fragrance Safety, Pharmaceutical Sciences, Wayne State University, 42 W. Warren Ave., Detroit, MI, 48202, USA., Burton GA Jr; Member Expert Panel for Fragrance Safety, School of Natural Resources & Environment, University of Michigan, Dana Building G110, 440 Church St., Ann Arbor, MI, 58109, USA., Cancellieri MA; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Chon H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Dagli ML; Member Expert Panel for Fragrance Safety, University of Sao Paulo, School of Veterinary Medicine and Animal Science, Department of Pathology, Av. Prof. dr. Orlando Marques de Paiva, 87, Sao Paulo, CEP 05508-900, Brazil., Dekant W; Member Expert Panel for Fragrance Safety, University of Wuerzburg, Department of Toxicology, Versbacher Str. 9, 97078, Würzburg, Germany., Deodhar C; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Farrell K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Fryer AD; Member Expert Panel for Fragrance Safety, Oregon Health & Science University, 3181 SW Sam Jackson Park Rd., Portland, OR, 97239, USA., Jones L; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Joshi K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lapczynski A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lavelle M; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lee I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Moustakas H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Muldoon J; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Penning TM; Member of Expert Panel for Fragrance Safety, University of Pennsylvania, Perelman School of Medicine, Center of Excellence in Environmental Toxicology, 1316 Biomedical Research Building (BRB) II/III, 421 Curie Boulevard, Philadelphia, PA, 19104-3083, USA., Ritacco G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sadekar N; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schember I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schultz TW; Member Expert Panel for Fragrance Safety, The University of Tennessee, College of Veterinary Medicine, Department of Comparative Medicine, 2407 River Dr., Knoxville, TN, 37996- 4500, USA., Siddiqi F; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sipes IG; Member Expert Panel for Fragrance Safety, Department of Pharmacology, University of Arizona, College of Medicine, 1501 North Campbell Avenue, P.O. Box 245050, Tucson, AZ, 5724-5050, USA., Sullivan G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA. Electronic address: gsullivan@rifm.org., Thakkar Y; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Tokura Y; Member Expert Panel for Fragrance Safety, The Journal of Dermatological Science (JDS), Department of Dermatology, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, 431-3192, Japan.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct; Vol. 192 Suppl 1, pp. 114872. Date of Electronic Publication: 2024 Jul 19.
Autor:
Chang X; Shandong Engineering Research Center for Environment-Friendly Agricultural Pest Management, College of Plant Health and Medicine, Qingdao Agricultural University, Qingdao, China.; State Key Laboratory of Rice Biology & Ministry of Agriculture and Rural Affairs, Key Laboratory of Molecular Biology of Crop Diseases and Insects, Institute of Insect Sciences, Zhejiang University, Hangzhou, China., Guo Y; Shandong Engineering Research Center for Environment-Friendly Agricultural Pest Management, College of Plant Health and Medicine, Qingdao Agricultural University, Qingdao, China., Xie Y; Shandong Engineering Research Center for Environment-Friendly Agricultural Pest Management, College of Plant Health and Medicine, Qingdao Agricultural University, Qingdao, China., Ren Y; Shandong Engineering Research Center for Environment-Friendly Agricultural Pest Management, College of Plant Health and Medicine, Qingdao Agricultural University, Qingdao, China., Bi Y; State Key Laboratory of Rice Biology & Ministry of Agriculture and Rural Affairs, Key Laboratory of Molecular Biology of Crop Diseases and Insects, Institute of Insect Sciences, Zhejiang University, Hangzhou, China., Wang F; State Key Laboratory of Rice Biology & Ministry of Agriculture and Rural Affairs, Key Laboratory of Molecular Biology of Crop Diseases and Insects, Institute of Insect Sciences, Zhejiang University, Hangzhou, China., Fang Q; State Key Laboratory of Rice Biology & Ministry of Agriculture and Rural Affairs, Key Laboratory of Molecular Biology of Crop Diseases and Insects, Institute of Insect Sciences, Zhejiang University, Hangzhou, China., Ye G; State Key Laboratory of Rice Biology & Ministry of Agriculture and Rural Affairs, Key Laboratory of Molecular Biology of Crop Diseases and Insects, Institute of Insect Sciences, Zhejiang University, Hangzhou, China.
Publikováno v:
Pest management science [Pest Manag Sci] 2024 Feb; Vol. 80 (2), pp. 874-884. Date of Electronic Publication: 2023 Oct 26.
Autor:
Zhang Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Wu Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Sanya Research Institute, Hainan Academy of Agricultural Sciences (Hainan Experimental Animal Research Center), Sanya 572025, China., Liu Q; Sanya Research Institute, Hainan Academy of Agricultural Sciences (Hainan Experimental Animal Research Center), Sanya 572025, China., Zhao G; Sanya Research Institute, Hainan Academy of Agricultural Sciences (Hainan Experimental Animal Research Center), Sanya 572025, China., Wei L; Sanya Research Institute, Hainan Academy of Agricultural Sciences (Hainan Experimental Animal Research Center), Sanya 572025, China., Zhang C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Huang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Sanya Research Institute, Hainan Academy of Agricultural Sciences (Hainan Experimental Animal Research Center), Sanya 572025, China. Electronic address: fhuang226@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 1), pp. 113646. Date of Electronic Publication: 2023 Oct 26.
Autor:
Bugajev V; Laboratory of Signal Transduction, Institute of Molecular Genetics of the Czech Academy of Sciences, 14220 Prague, Czech Republic., Draberova L; Laboratory of Signal Transduction, Institute of Molecular Genetics of the Czech Academy of Sciences, 14220 Prague, Czech Republic., Utekal P; Laboratory of Signal Transduction, Institute of Molecular Genetics of the Czech Academy of Sciences, 14220 Prague, Czech Republic., Blazikova M; Light Microscopy Core Facility, Institute of Molecular Genetics of the Czech Academy of Sciences, 14220 Prague, Czech Republic., Tumova M; Laboratory of Signal Transduction, Institute of Molecular Genetics of the Czech Academy of Sciences, 14220 Prague, Czech Republic., Draber P; Laboratory of Signal Transduction, Institute of Molecular Genetics of the Czech Academy of Sciences, 14220 Prague, Czech Republic.
Publikováno v:
Cells [Cells] 2023 Aug 15; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 15.
Autor:
Xu L; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Liu C; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; School of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China., Li S; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Xu J; School of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China., Liu H; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Zheng X; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Zhang D; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: dqzhang0118@126.com., Chen L; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: chenliwork@126.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112916. Date of Electronic Publication: 2023 Apr 29.
Autor:
Gupta A; Department of Biological Sciences and Centre for Bioimaging Sciences (CBIS), National University of Singapore (NUS), Singapore, Singapore., Lu D; Department of Biological Sciences and Centre for Bioimaging Sciences (CBIS), National University of Singapore (NUS), Singapore, Singapore; School of Chemistry and Molecular Engineering, East China Normal University, Shanghai, China., Balasubramanian H; Department of Biological Sciences and Centre for Bioimaging Sciences (CBIS), National University of Singapore (NUS), Singapore, Singapore., Chi Z; Department of Chemistry, National University of Singapore (NUS), Singapore, Singapore., Wohland T; Department of Biological Sciences and Centre for Bioimaging Sciences (CBIS), National University of Singapore (NUS), Singapore, Singapore; Department of Chemistry, National University of Singapore (NUS), Singapore, Singapore. Electronic address: twohland@nus.edu.sg.
Publikováno v:
Journal of lipid research [J Lipid Res] 2022 Jun; Vol. 63 (6), pp. 100220. Date of Electronic Publication: 2022 Apr 28.
Autor:
Lopes LE; Laboratory of Social Evolution and Behavior, The Rockefeller University, 1230 York Avenue, New York, NY, 10065, USA. llopes@rockefeller.edu., Frank ET; Biocentre, Department of Animal Ecology and Tropical Biology, University of Würzburg, D-97074, Würzburg, Germany.; Department of Ecology and Evolution, Biophore, University of Lausanne, CH-1015, Lausanne, Switzerland., Kárpáti Z; Biocentre, Department of Animal Ecology and Tropical Biology, University of Würzburg, D-97074, Würzburg, Germany.; Department of Chemical Ecology, Plant Protection Institute, Centre of Agricultural Research, ELKH, Budapest, Hungary., Schmitt T; Biocentre, Department of Animal Ecology and Tropical Biology, University of Würzburg, D-97074, Würzburg, Germany., Kronauer DJC; Laboratory of Social Evolution and Behavior, The Rockefeller University, 1230 York Avenue, New York, NY, 10065, USA. dkronauer@rockefeller.edu.; Howard Hughes Medical Institute, New York, NY, 10065, USA. dkronauer@rockefeller.edu.
Publikováno v:
Journal of chemical ecology [J Chem Ecol] 2023 Feb; Vol. 49 (1-2), pp. 1-10. Date of Electronic Publication: 2023 Feb 10.
Autor:
Gonçalves Bravim D; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES 29500-000, Brazil., Mota de Oliveira T; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES 29500-000, Brazil., Kaic Alves do Rosário D; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES 29500-000, Brazil., Nara Batista N; Department of Biology, Federal University of Lavras, Lavras, MG 37200-000, Brazil., Freitas Schwan R; Department of Biology, Federal University of Lavras, Lavras, MG 37200-000, Brazil., Moreira Coelho J; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES 29500-000, Brazil., Campos Bernardes P; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES 29500-000, Brazil. Electronic address: patricia.bernardes@ufes.br.
Publikováno v:
Food chemistry [Food Chem] 2023 Jan 30; Vol. 400, pp. 134107. Date of Electronic Publication: 2022 Sep 03.
Autor:
Essert A; Institute of Bioprocess Engineering, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen 91052, Bavaria, Germany., Castiglione K; Institute of Bioprocess Engineering, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen 91052, Bavaria, Germany.
Publikováno v:
Protein engineering, design & selection : PEDS [Protein Eng Des Sel] 2023 Jan 21; Vol. 36.