Výsledky vyhledávání - "Hepplewhite, Christopher James"

The isolation, fractionation and characterisation of natural organic matter from water and its effect on the adsorption of taste and odour compounds by activated carbon

Autor: Hepplewhite, Christopher James

Thesis (PhD)--University of South Australia, 2000

Externí odkaz: http://arrow.unisa.edu.au:8081/1959.8/83671
http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:43166

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The isolation, fractionation and characterisation of natural organic matter from water and its effect on the adsorption of taste and odour compounds by activated carbon

Autor: Hepplewhite, Christopher James

Thesis (PhD)--University of South Australia, 2000

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1231::9ac50cd5f6abf9621b12e615b083107b
https://hdl.handle.net/1959.8/83671

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