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of 67
pro vyhledávání: '"Heperkan D"'
Autor:
Karbancıoglu-Güler, F., Heperkan, D.
Publikováno v:
In Food and Chemical Toxicology 2009 47(2):289-292
Autor:
Heperkan, D.1 (AUTHOR) heperkan@itu.edu.tr, Güler, F.Karbancioglu1 (AUTHOR), Oktay, H.I.2 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2012, Vol. 29 Issue 2, p277-286. 10p.
Autor:
Basegmez, H. I. Oktay, Heperkan, D.
Aspergillus section Flavi isolates from dried figs were screened for aflatoxins, cyclopiazonic acid (CPA) and beta-nitropropionic acid (BNP) production on yeast extract sucrose, czapek yeast extract and potato dextrose agar media. According to molecu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::65ea9296d0b5a5e68eb48f55c1771e1c
https://aperta.ulakbim.gov.tr/record/100775
https://aperta.ulakbim.gov.tr/record/100775
Publikováno v:
Phytopathologia Mediterranea, Vol 51, Iss 1 (2012)
Scopus-Elsevier
Scopus-Elsevier
Figs are an economically important crop in the Mediterranean area. Fungal infection can be observed on figs on the tree, after shriveling, after falling to the ground, and during the drying process. Fungal growth and subsequent mycotoxin production a
Publikováno v:
23th International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 3-7 September 2012
info:cnr-pdr/source/autori:Daskaya-Dikmen C., Heperkan D., Logrieco A., Moretti A/congresso_nome:23th International ICFMH Symposium FoodMicro 2012/congresso_luogo:Istanbul, Turkey/congresso_data:3-7 September 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Daskaya-Dikmen C., Heperkan D., Logrieco A., Moretti A/congresso_nome:23th International ICFMH Symposium FoodMicro 2012/congresso_luogo:Istanbul, Turkey/congresso_data:3-7 September 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::0b235285fee784acb4d36641c1b9108e
https://publications.cnr.it/doc/194872
https://publications.cnr.it/doc/194872
Publikováno v:
Phytopathologia Mediterranea (Testo stamp.) 51 (2012): 198–206.
info:cnr-pdr/source/autori:Heperkan D, Moretti A, Dikmen CD, Logrieco AF/titolo:Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area/doi:/rivista:Phytopathologia Mediterranea (Testo stamp.)/anno:2012/pagina_da:198/pagina_a:206/intervallo_pagine:198–206/volume:51
info:cnr-pdr/source/autori:Heperkan D, Moretti A, Dikmen CD, Logrieco AF/titolo:Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area/doi:/rivista:Phytopathologia Mediterranea (Testo stamp.)/anno:2012/pagina_da:198/pagina_a:206/intervallo_pagine:198–206/volume:51
Figs are an economically important crop in the Mediterranean area. Fungal infection can be observed on figs on the tree, after shriveling, after falling to the ground, and during the drying process. Fungal growth and subsequent mycotoxin production a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::77ddf439cb14a94991fbcc511a40ebf9
https://publications.cnr.it/doc/193741
https://publications.cnr.it/doc/193741
Publikováno v:
"International Mycotoxin Conference-MycoRed 2010", "Global Mycotoxin reduction strategies: Research advances in Asia and the Pacific Rim., Penang, Malaysia, 2010
info:cnr-pdr/source/autori:Moretti A., Daskaya C., Heperkan D., Mulè G., Susca A., Stea G., Haidukowski M., Logrieco A./congresso_nome:"International Mycotoxin Conference-MycoRed 2010", "Global Mycotoxin reduction strategies: Research advances in Asia and the Pacific Rim./congresso_luogo:Penang, Malaysia/congresso_data:2010/anno:2010/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Moretti A., Daskaya C., Heperkan D., Mulè G., Susca A., Stea G., Haidukowski M., Logrieco A./congresso_nome:"International Mycotoxin Conference-MycoRed 2010", "Global Mycotoxin reduction strategies: Research advances in Asia and the Pacific Rim./congresso_luogo:Penang, Malaysia/congresso_data:2010/anno:2010/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::c298a24970d8c9e2f8f2c56cb24e352d
https://publications.cnr.it/doc/122795
https://publications.cnr.it/doc/122795
Autor:
Basegmez, H. I. Oktay, Heperkan, D.
Publikováno v:
Quality Assurance & Safety of Crops & Foods; 2015, Vol. 7 Issue 4, p477-485, 9p
Autor:
Heperkan, D.
Publikováno v:
In Handbook of herbs and spices 2006:3-40
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