Výsledky vyhledávání - "Heny Sasmita"

PENYULUHAN DIABETES MELITUS (DM) DAN SKRINING PENYAKIT TIDAK MENULAR (GLUKOSA DARAH SEWAKTU) DI SMK BINA WARGA KABUPATEN PANDEGLANG 2022

Autor: null Ucu Wandi Somantri, null Heny Sasmita

Publikováno v: Perigel: Jurnal Penyuluhan Masyarakat Indonesia. 1:54-60

Non-communicable diseases are non-communicable diseases such as diabetes, cholesterol and gout which are public health problems that cause death for 36 million people out of all deaths in the world. Non-Communicable Diseases can be prevented through

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8cc5cf156e8a6f27c4154d2b24cb85a8
https://doi.org/10.56444/perigel.v1i4.265

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Peningkatan Pengetahuan Tentang Perilaku Hidup Bersih Dan Sehat Serta Praktek Cuci Tangan Pakai Sabun Pada Saat Pandemi Covid-19 Di Kabupaten Pandeglang

Autor: Ucu Wandi Somantri, Heny Sasmita

Publikováno v: Jurnal Pengabdian Pada Masyarakat. 7:578-583

INCREASED KNOWLEDGE ABOUT CLEAN AND HEALTHY LIVING BEHAVIORS AND THE PRACTICE OF WASHING HANDS WITH SOAP DURING THE COVID-19 PANDEMIC PANDEGLANG REGENCY. The rate of implementation of clean and healthy living behaviors in the community remains low du

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56c0d0cdf717f4099bbc9046e92967e4
https://doi.org/10.30653/002.202273.179

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Pengaruh Metode Bioteknologi Fermentasi Kombucha Bunga Telang (Clitoria Ternateaa L) Sebagai Antibakteri Gram Positif-Negatif Berdasarkan Konsentrasi Gula Tropicanaslim Yang Berbeda-Beda

Autor: Firman Rezaldi, null Heny Sasmita, null Ucu Wandi Somantri, null Yuliana Kolo, null Meliyawati

Publikováno v: Pharmaqueous : Jurnal Ilmiah Kefarmasian. 4:80-91

Kombucha bunga telang gula tropicanaslim merupakan salah satu minuman fermentasi probiotik yang diproduksi melalui konsorsium bakteri dan ragi dengan substrat gula tropicanaslim. Bahan baku pembuatan kombucha dalam penelitian ini adalah berupa rebusa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a8ecb7815a0f56540e2197da6615bcd
https://doi.org/10.36760/jp.v4i1.373

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Antibakteri Staphylococcus Aureus dari Sediaan Sabun Mandi Probiotik Kombucha Bunga Telang (Clitoria Ternatea L) Sebagai Produk Bioteknologi

Autor: Firman Rezaldi, Candra Junaedi, Retna Yulrosly Ningtias, Fernanda Desmak Pertiwi, Heny Sasmita, Ucu Wandi Somantri, Muhammad Faizal Fathurrohim

Publikováno v: Jurnal Biotek. 10:36-51

The fermented kombucha flower telang (Clitoria ternatea L) is a functional probiotic drink with antibacterial properties. This study aimed to determine and test the antibacterial activity against S. aureus from the formulation of probiotic bath soap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bb61eef3facc82e8b389177ddb89ad6
https://doi.org/10.24252/jb.v10i1.27027

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NARRATIVE REVIEW: UTILIZATION OF HORTICULTURAL COMMODITY PLANT TISSUE CULTURE TECHNOLOGY AS A HALAL BIOTECHNOLOGY METHOD FOR FOOD AND PHARMACEUTICAL PURPOSES

Autor: M. Fariz Fadillah, Firman Rezaldi, Endang Safitri, Heny Sasmita, Ucu Wandi Somantri

Publikováno v: International Journal Mathla’ul Anwar of Halal Issues. 2:28-34

Horticultural Commodity Plants are crop commodities consisting of vegetables, fruits, medicines, and spices. The advantages and disadvantages of horticultural commodity crops are one of the challenges that need to be considered in meeting the needs o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f72261ef7aeca2d5960c143a4c1f25f
https://doi.org/10.30653/ijma.202221.38

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Pelatihan Pembuatan Sabun Mandi Kombucha Bunga Telang Kepada Mahasiswa Farmasi Pada Mata Kuliah Bioteknologi

Autor: Ucu Wandi Somantri, Heny Sasmita, Usman Setiawan, M. Fariz Fadillah, Fernanda Desmak Pertiwi, Mu’jijah Mu’jijah, Nurullah Asep Abdilah, Firman Rezaldi

Publikováno v: Jurnal Pengabdian Pada Masyarakat Indonesia. 1:7-19

TRAINING ON MAKING TELANG FLOWER KOMBUCHA FERMENTED SOAP AS RAW MATERIAL FOR HALAL AND ENVIRONMENTALLY FRIENDLY COSMETICS FOR 5TH SEMESTER PHARMACY STUDENTS IN AN EFFORT TO IMPROVE CONVENTIONAL PHARMACEUTICAL BIOTECHNOLOGY SKILLS. The efficacy of kom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b6600cacf261d9c183b534f624d9892
https://doi.org/10.55542/jppmi.v1i1.179

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NARRATIVE REVIEW: KOMBUCHA'S POTENTIAL AS A RAW MATERIAL FOR HALAL DRUGS AND COSMETICS IN A BIOTECHNOLOGICAL PERSPECTIVE

Autor: Fernanda Desmak Pertiwi, Heny Sasmita, M Fariz Fadillah, Retna Yulrosly Ningtias, Nisa Siti Fatonah, Firman Rezaldi, Ucu Wandi Somantri, Aris Maruf

Publikováno v: International Journal Mathla’ul Anwar of Halal Issues. 1:43-56

Kombucha which is efficacious as a source of antioxidants, antibacterial, and anticancer, and alcohol content below 1% deserves to be developed as a raw material for halal drugs and cosmetics in the perspective of biotechnology that underlies the bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::150833f7330871d311f1f2e5d597d800
https://doi.org/10.30653/ijma.202112.25

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Aktivitas Antibakteri Kombucha Bunga Telang (Clitoria ternatea L) yang Difermentasi Dengan Gula Aren Pada Konsentrasi Berbeda

Autor: Nurullah Asep Abdilah, Firman Rezaldi, Kusumiyati Kusumiyati, Heny Sasmita, Ucu Wandi Somantri

Publikováno v: Tirtayasa Medical Journal. 1:29

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecf15eef1ded06ee3b14d89c28fa62c0
https://doi.org/10.52742/tmj.v1i2.15139

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