Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Henson Spencer J"'
Autor:
McEwen Scott A, Majowicz Shannon E, Doré Kathryn, Dewey Catherine E, Jones Andria Q, David Waltner-Toews, Eric Mathews, Carr Deborah J, Henson Spencer J
Publikováno v:
BMC Public Health, Vol 6, Iss 1, p 94 (2006)
Abstract Background In Canada, the legal responsibility for the condition of private water supplies, including private wells and cisterns, rests with their owners. However, there are reports that Canadians test these water supplies intermittently and
Externí odkaz:
https://doaj.org/article/d97330f7372046d38f2195df28f56144
Autor:
McEwen Scott A, Majowicz Shannon E, Doré Kathryn, Dewey Catherine E, Jones Andria Q, Waltner-Toews David, Henson Spencer J, Mathews Eric
Publikováno v:
BMC Public Health, Vol 5, Iss 1, p 129 (2005)
Abstract Background Over four million Canadians receive their drinking water from private water supplies, and numerous studies report that these supplies often exceed the minimal acceptable standards for contamination. Canadians in rural areas test t
Externí odkaz:
https://doaj.org/article/b3a886c687c543bca470ed5548b2fe8f
Autor:
Wong, Christina L, Arcand, JoAnne, Mendoza, Julio, Henson, Spencer J, Qi, Ying, Lou, Wendy, L’Abbé, Mary R
Publikováno v:
In The American Journal of Clinical Nutrition June 2013 97(6):1288-1298
Autor:
Holt, Georgina, Henson, Spencer J.
Publikováno v:
British Food Journal, 2000, Vol. 102, Issue 4, pp. 320-337.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070700010327742
Autor:
Henson, Spencer J., Caswell, Julie A., Cranfield, John A.L., Fazil, Aamir, Davidson, Valerie J., Anders, Sven M., Schmidt, Claudia
To lower the incidence of human food-borne disease, experts and stakeholders have urged the development of a science- and risk-based management system in which food-borne hazards are analyzed and prioritized. A literature review shows that most appro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6eb2b9d72f94d71edde884aa782bee8
Bioproducts are often presented as one of the potential saviours of Canadian agriculture, offering non-food applications for agricultural products. However, relatively little is known about the sector or the characteristics of the firms. This paper p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::c4f16a306e755f9e26097b69c22108d3
http://purl.umn.edu/34187
http://purl.umn.edu/34187
Autor:
Henson, Spencer J., Jaffee, Steven
This paper explores the competing concepts of 'standards as barriers' and standards as catalysts' in the context of food safety standards in international trade in agricultural and food products. It is suggested that food safety standards can act as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5a48f433f1c9da9c22ce0a06ddc0751
Growing consumer interest in functional foods and nutraceuticals has been seen as a significant business opportunity for the agri-food sector. Many of the new firms in this sector are small and medium sized enterprises (SMEs). These SMEs often face d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::87e09593da7cdabd7385311368da9ad3
http://purl.umn.edu/21196
http://purl.umn.edu/21196