Zobrazeno 1 - 2
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Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :492-502
Tacit knowledge is key in managing the performance of agricultural research organizations. This study analyzed the adequacy of tacit knowledge transfer techniques, how tacit knowledge transfer enables achievement of performance indicators of Kenya Ag
Publikováno v:
Sustainability
Volume 13
Issue 19
Sustainability, Vol 13, Iss 11049, p 11049 (2021)
Volume 13
Issue 19
Sustainability, Vol 13, Iss 11049, p 11049 (2021)
Innovative food production and food consumption entrepreneurship can be viewed as a recipe for delivering sustainable development goals to promote economic, human, and community growth among vulnerable and marginalised communities in South Africa (SA