Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Henry Uzoma Anuforo"'
Autor:
Priscilla Ukamaka OGBODO, Henry Uzoma ANUFORO, Augusta Anuli NWACHUKWU, Mercy Ngozi OLATUNJI, Felicia UWAKWE, Toochukwu Ekwutosi OGBULIE
Publikováno v:
Food and Environment Safety, Vol 23, Iss 2, Pp 51-63 (2024)
Yeasts from palm wine can become suitable substitutes to their counterparts imported in Nigeria. In this study, total of eight Elaeis guineensis and Raphia hookeri palm wine samples were collected from Enugu and Imo States, Southeastern Nigeria. Thei
Externí odkaz:
https://doaj.org/article/d372d85de9604023bee5a309456d1995
Autor:
Henry Uzoma ANUFORO, Campbell Onyeka AKUJOBI, Ethelbert Uchechukwu EZEJI, Confidence Chiamaka OKEHI
Publikováno v:
Food and Environment Safety, Vol 18, Iss 4, Pp 272-278 (2019)
Cassava tubers and soil samples on which they were cultivated were collected at 10m, 15m and 20m from two sections of roadsides of Owerri-Aba expressway. Samples from section 1 were analyzed for the presence of lead (Pb), cadmium (Cd), copper (Cu) an
Externí odkaz:
https://doaj.org/article/7675f7404c164d4d89960eca4e968f89
Autor:
Henry Uzoma Anuforo, Ernest Anayochukwu Anyalogbu, Harriet Chinyelu Nwigwe, Toochukwu Ekwutosi Ogbulie, Augusta Anuli Nwachukwu
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :16-22
Lignocellulosic residues are interesting sources of renewable energy, if only their biomass recalcitrance could be reduced through appropriate pretreatment technologies and augmentations, to enhance anaerobic digestion. This study aimed at assessing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95bab2f42722f428ecd4b2578bf078d0
https://doi.org/10.9734/ajb2t/2022/v8i330126
https://doi.org/10.9734/ajb2t/2022/v8i330126