Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Henry T. Gaud"'
Publikováno v:
Journal of Pharmaceutical Sciences. 91:914-922
Mixtures of sucrose (a lyoprotectant) and mannitol (a bulking agent) have been investigated as excipients for the lyophilization of proteins. Four proteins under development have been successfully lyophilized in a formulation of 4% mannitol and 1% su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557bd5a3998aeb6fa5aed38302179e5d
https://doi.org/10.1002/jps.10094
https://doi.org/10.1002/jps.10094
Autor:
Hossein Zia, Henry T. Gaud, Linda A. Lanaski, Vicki Gupta, Robert E. Johnson, Thomas E. Needham, Martin J. Griffin
Publikováno v:
Journal of Controlled Release. 17:61-67
The stability ofatriopeptin III (APIII) encapsulated in poly ( d,l -lactide-co-glycolide) (PLGA) microspheres has been investigated and compared to the stability of APIII alone. When the microspheres are shaken in Tris-buffered Ringer's (pH 7.4) at 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::931203359b34c5ed2b400a0c56d51109
https://doi.org/10.1016/0168-3659(91)90131-v
https://doi.org/10.1016/0168-3659(91)90131-v
Publikováno v:
Journal of Rheology; 1982, Vol. 26 Issue 6, p571-614, 44p
