Zobrazeno 1 - 10
of 967
pro vyhledávání: '"Henry T Nguyen"'
Autor:
Nacer Bellaloui, Dounya Knizia, Jiazheng Yuan, Qijian Song, Frances Betts, Teresa Register, Earl Williams, Naoufal Lakhssassi, Hamid Mazouz, Henry T. Nguyen, Khalid Meksem, Alemu Mengistu, My Abdelmajid Kassem
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 2, Pp 452-467 (2024)
Soybean is a major crop in the world and an essential source for minerals, including iron (Fe) and zin (Zn). Deficiency of Fe and Zn in soil and soybean plants result in yield loss and poor seed nutritional qualities. Information on genomic regions a
Externí odkaz:
https://doaj.org/article/50379eeec02341689e513e6834157500
Autor:
Bao-Lam Huynh, James C. R. Stangoulis, Tri D. Vuong, Haiying Shi, Henry T. Nguyen, Tra Duong, Ousmane Boukar, Francis Kusi, Benoit J. Batieno, Ndiaga Cisse, Mouhamadou Moussa Diangar, Frederick Justice Awuku, Patrick Attamah, José Crossa, Paulino Pérez-Rodríguez, Jeffrey D. Ehlers, Philip A. Roberts
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Development of high yielding cowpea varieties coupled with good taste and rich in essential minerals can promote consumption and thus nutrition and profitability. The sweet taste of cowpea grain is determined by its sugar content, which comp
Externí odkaz:
https://doaj.org/article/c71cab4ecdaa49bd82bf9bad80b74500
Autor:
Long, Fredrick J.
Publikováno v:
The Catholic Biblical Quarterly, 2010 Jan 01. 72(1), 153-154.
Externí odkaz:
https://www.jstor.org/stable/43726724
Publikováno v:
The Plant Genome, Vol 17, Iss 1, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/7504bba678454f739580822388a719cd
Autor:
Vadthya Lokya, Sejal Parmar, Arun K. Pandey, Hari K. Sudini, Dongxin Huai, Peggy Ozias‐Akins, Christine H. Foyer, Chogozie Victor Nwosu, Barbara Karpinska, Alison Baker, Pei Xu, Boshou Liao, Reyazul Rouf Mir, Xiaoping Chen, Baozhu Guo, Henry T. Nguyen, Rakesh Kumar, Sandeep K. Bera, Prashant Singam, Anirudh Kumar, Rajeev K. Varshney, Manish K. Pandey
Publikováno v:
The Plant Genome, Vol 16, Iss 4, Pp n/a-n/a (2023)
Abstract In addition to the challenge of meeting global demand for food production, there are increasing concerns about food safety and the need to protect consumer health from the negative effects of foodborne allergies. Certain bio‐molecules (usu
Externí odkaz:
https://doaj.org/article/002242a3ce5e45cab559d383662778ef
Autor:
William M. Singer, Yi‐Chen Lee, Zachary Shea, Caio Canella Vieira, Dongho Lee, Xiaoying Li, Mia Cunicelli, Shaila S. Kadam, Mohammad Aamir Waseem Khan, Grover Shannon, M. A. Rouf Mian, Henry T. Nguyen, Bo Zhang
Publikováno v:
The Plant Genome, Vol 16, Iss 4, Pp n/a-n/a (2023)
Abstract Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end‐uses, and consistent genetic gain. Successful genetic gain in soybean has led to widespread adapta
Externí odkaz:
https://doaj.org/article/1e8d0ce941f644a3b0d2d964e65be063
Autor:
Tri D. Vuong, Liliana Florez‐Palacios, Leandro Mozzoni, Michael Clubb, Chuck Quigley, Qijian Song, Shaila Kadam, Yuxuan Yuan, Ting Fung Chan, Mohamed Abdur Rouf Mian, Henry T. Nguyen
Publikováno v:
The Plant Genome, Vol 16, Iss 4, Pp n/a-n/a (2023)
Abstract Breeding for increased protein without a reduction in oil content in soybeans [Glycine max (L.) Merr.] is a challenge for soybean breeders but an expected goal. Many efforts have been made to develop new soybean varieties with high yield in
Externí odkaz:
https://doaj.org/article/756b69ccb64b4a63bda58726205694a0
Autor:
Vanika Garg, Aamir W. Khan, Kevin Fengler, Victor Llaca, Yuxuan Yuan, Tri D. Vuong, Charlotte Harris, Ting‐Fung Chan, Hon Ming Lam, Rajeev K. Varshney, Henry T. Nguyen
Publikováno v:
The Plant Genome, Vol 16, Iss 4, Pp n/a-n/a (2023)
Abstract Complete, gapless telomere‐to‐telomere chromosome assemblies are a prerequisite for comprehensively investigating the architecture of complex regions, like centromeres or telomeres and removing uncertainties in the order, spacing, and or
Externí odkaz:
https://doaj.org/article/5ab04d26f3ba4df1b46c9058def6f410
Autor:
Dongho Lee, Laura Lara, David Moseley, Tri D. Vuong, Grover Shannon, Dong Xu, Henry T. Nguyen
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The nutritional value of soybean [Glycine max (L.) Merr.] for animals is influenced by soluble carbohydrates, such as sucrose and stachyose. Although sucrose is nutritionally desirable, stachyose is an antinutrient causing diarrhea and flatulence in
Externí odkaz:
https://doaj.org/article/78cb17728abd455cb6af58baac1c093b
Autor:
Caio Canella Vieira, Jing Zhou, Diego Jarquin, Jianfeng Zhou, Brian Diers, Dean E. Riechers, Henry T. Nguyen, Grover Shannon
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The adoption of dicamba-tolerant (DT) soybean in the United States resulted in extensive off-target dicamba damage to non-DT vegetation across soybean-producing states. Although soybeans are highly sensitive to dicamba, the intensity of observed symp
Externí odkaz:
https://doaj.org/article/a70930381cc942d1b7602ffa8b16b3bc