Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Henry Schneider"'
Publikováno v:
California Agriculture, Vol 18, Iss 3, Pp 2-3 (1964)
Recent studies provide very strong evidence that quick decline disease of pears is caused by a virus transmitted by the pear psylla rather than by an insect toxin alone.
Externí odkaz:
https://doaj.org/article/d90c5f6388b54b4d83dc9758352ec9fa
Autor:
Henry Schneider
Publikováno v:
Enzyme and Microbial Technology. 19:94-98
The hexoses in spent sulfite liquor can be converted to ethanol by yeasts, but conversion to ethanol of the pentose d-xylose in lignocellulosic hydrolysates is inhibited generally by the presence of acetic acid. The feasibility of a yeast-based proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f676d56208921c633f557b081c42e3dc
https://doi.org/10.1016/0141-0229(95)00241-3
https://doi.org/10.1016/0141-0229(95)00241-3
Publikováno v:
Enzyme and Microbial Technology. 14:90-95
Cooperativitiy between different, purified hemicelluloytic enzymes was examined using as substrates two lignin-carbohydrate complexes isolated from the water-soluble fractions of steam/aqueous thermo-mechanical treatment of Populus deltoides wood. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92d05557c32ea80a3fdcf065db3f452b
https://doi.org/10.1016/0141-0229(92)90163-i
https://doi.org/10.1016/0141-0229(92)90163-i
Publikováno v:
FEMS Microbiology Letters. 81:257-260
The composition of extracellular material produced by non-mucoid strains of Pseudomonas aeruginosa differed when grown on surfaces that either did or did not induce the formation of slime under conditions where the medium was identical. The nature of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac607db3fc4833a93c7a9149719f520
https://doi.org/10.1111/j.1574-6968.1991.tb04768.x
https://doi.org/10.1111/j.1574-6968.1991.tb04768.x
Publikováno v:
FEMS Microbiology Letters. 72:35-40
We found that during d-xylose fermentation to ethanol by Pachysolen tannophilus the amount of xylitol produced decreased dramatically while CO2 increased when the temperature was raised from 30 to 37°C. Acetaldehyde was detected only at 37°C. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::704e47148baf11731fcd0587299272c9
https://doi.org/10.1111/j.1574-6968.1990.tb03857.x
https://doi.org/10.1111/j.1574-6968.1990.tb03857.x
Publikováno v:
Pentoses and Lignin ISBN: 354012182X
Pentoses and Lienin ISBN: 9783112620809
Pentoses and Lienin ISBN: 9783112620809
Yeasts had been considered as unable to produce ethanol from pentoses. Ethanol from such sugars is of interest because of the enhancement which would thereby follow in the economics of the bioconversion of lignocellulosics. In one approach to obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1410f09372302ac572cf17798ae5f2d6
https://doi.org/10.1007/bfb0009103
https://doi.org/10.1007/bfb0009103
Autor:
Joseph Tracy, Henry Schneider
The growing prominence of stocks as a household asset in the 1990s encouraged the view that the United States had become a nation of zealous investors alert to every market development and eager to acquire new stocks. Yet an analysis of the factors b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::f5e72c398e2e963a2e65e5227b1706df
https://www.newyorkfed.org/medialibrary/media/research/current_issues/ci7-4.html
https://www.newyorkfed.org/medialibrary/media/research/current_issues/ci7-4.html