Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Henry S Laswai"'
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0247870 (2021)
Consumption of pepeta, a traditionally processed immature rice product, is common in Tanzania, where it contributes to food security as an early rice food i.e. when there is no other food available at the household while the crops in the field not ye
Externí odkaz:
https://doaj.org/article/ca72938eac0c42cf9e711e30084117a6
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 13, Iss 1, Pp 1-11 (2017)
Abstract Background Edible insects are an important source of food to many African populations. The longhorn grasshopper, Ruspolia differens (Serville 1838), commonly known as senene in Tanzania is one of the most appreciated edible insects by societ
Externí odkaz:
https://doaj.org/article/e737bc9612244f2dbd26d111a7cab589
Autor:
Davis Chaula, Charlotte Jacobsen, Henry S. Laswai, Bernard Elias Chove, Anders Dalsgaard, Robinson Mdegela, Grethe Hyldig
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e65d4d6aaf6526a04bb33ddbb219b9a
https://doi.org/10.1002/fsn3.3284
https://doi.org/10.1002/fsn3.3284
Publikováno v:
Food and Function, 11(9), 7611-7625
Food and Function 11 (2020) 9
Food and Function 11 (2020) 9
Rice is commonly consumed as fully mature grain, but immature rice is considered to have better nutrient and technological properties. This is attributed to changes in content and profile of nutritional and functional compounds during maturation. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3292cc207c9accf67e9601e9555eb6e3
https://doi.org/10.1039/d0fo01668c
https://doi.org/10.1039/d0fo01668c
Publikováno v:
LWT 167 (2022)
LWT, 167
LWT, 167
Foods from unripe cereals, such as pepeta, i.e., a flakes prepared in Tanzania from immature rice, are popular. However, factors determining sensory quality of these immature rice flakes are inadequately characterised. In this study, grain size, colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56271aed7a615e1072681ff56eb392a3
https://research.wur.nl/en/publications/degree-of-maturity-and-dry-heat-processing-affect-visual-quality-
https://research.wur.nl/en/publications/degree-of-maturity-and-dry-heat-processing-affect-visual-quality-
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0247870 (2021)
PLoS ONE, 16(3 March)
PLoS ONE
PLoS ONE 16 (2021) 3 March
PLoS ONE, 16(3 March)
PLoS ONE
PLoS ONE 16 (2021) 3 March
Consumption of pepeta, a traditionally processed immature rice product, is common in Tanzania, where it contributes to food security as an early rice food i.e. when there is no other food available at the household while the crops in the field not ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4b6fcbfc144eca6f6aca1a4312417d
https://doaj.org/article/ca72938eac0c42cf9e711e30084117a6
https://doaj.org/article/ca72938eac0c42cf9e711e30084117a6
Publikováno v:
Food and Function 12 (2021) 16
Food and Function, 12(16), 7527-7545
Food and Function, 12(16), 7527-7545
Immature grain represents a precious nutritional source in many rural Africa areas. To optimize processing of immature rice into pepeta (a traditional rice-flakes produced from immature rice grains), immature rice (TXD306 variety) harvested at 18 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b636531174e25de3cce2c626bab92847
https://research.wur.nl/en/publications/dry-heat-processing-at-different-conditions-impact-the-nutritiona
https://research.wur.nl/en/publications/dry-heat-processing-at-different-conditions-impact-the-nutritiona
Publikováno v:
International Journal of Nutrition and Food Sciences. 6:111
Introduction: In developing countries including Tanzania, complementary foods fed to children are often carbohydrate-based and lack sufficient protein, energy, vitamins and micronutrients. Evidence suggests that the iron contained in foods such as ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9ef17f58fd9111c2d1317bb26f35478
https://doi.org/10.11648/j.ijnfs.20170602.18
https://doi.org/10.11648/j.ijnfs.20170602.18
Autor:
James S. Chacha, Henry S. Laswai
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Background. Innumerable underutilized vegetable (UV) species have been utilized as food and as folklore medicine since time immemorial. Such vegetables have been part and parcel of the food dishes, especially to the ancient rural and periurban dwelle
Externí odkaz:
https://doaj.org/article/ff95714d7e2e43ddb5fbb4d97338fae6
Autor:
James S. Chacha, Henry S. Laswai
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Background. Wild vegetables serve an important purpose in the health and diet of many people residing in the rural areas. Various traditional practices associated with their processing and consumption are uncommon and unknown to the present generatio
Externí odkaz:
https://doaj.org/article/fff2fe4d666c443aa15528f3e6dfd228