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pro vyhledávání: '"Henry Montero-Salazar"'
Autor:
Henry Montero-Salazar, Carolina Donat-Vargas, Belén Moreno-Franco, Helena Sandoval-Insausti, Fernando Civeira, Martín Laclaustra, Pilar Guallar-Castillón
Publikováno v:
BMC Medicine, Vol 18, Iss 1, Pp 1-11 (2020)
Abstract Background Ultra-processed food (UPF) consumption, which is increasing worldwide, has recently been associated with an increased risk of death and cardiovascular disease. We aimed to assess whether consumption of UPF is directly associated w
Externí odkaz:
https://doaj.org/article/9c9120e21bfc4412bfa51109628f2ddf
Autor:
Henry Montero-Salazar, Raquel de Deus Mendonça, Martín Laclaustra, Belén Moreno-Franco, Agneta Åkesson, Pilar Guallar-Castillón, Carolina Donat-Vargas
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
The original version of this article unfortunately contained a mistake. The author’s name Henry Montero-Salazar was incorrectly written as Henry Montero Salazar. © The Author(s) 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1a4ad48f7ef9ff3de3e2933b1911b6
http://zaguan.unizar.es/record/118816
http://zaguan.unizar.es/record/118816
Autor:
Henry Montero Salazar, Raquel de Deus Mendonça, Martín Laclaustra, Belén Moreno-Franco, Agneta Åkesson, Pilar Guallar-Castillón, Carolina Donat-Vargas
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
Universidad Camilo José Cela (UCJC)
Universidad Camilo José Cela (UCJC)
Purpose: It is suggested that polyphenols back the cardiovascular protection offered by the Mediterranean diet. This study evaluates the association of specific types of dietary polyphenols with prevalent subclinical atherosclerosis in middle-aged su
Autor:
Pilar Guallar-Castillón, Carolina Donat-Vargas, Fernando Civeira, Belén Moreno-Franco, Martín Laclaustra, Helena Sandoval-Insausti, Henry Montero-Salazar
Publikováno v:
BMC Medicine
BMC Medicine, Vol 18, Iss 1, Pp 1-11 (2020)
BMC Medicine, Vol 18, Iss 1, Pp 1-11 (2020)
BackgroundUltra-processed food (UPF) consumption, which is increasing worldwide, has recently been associated with an increased risk of death and cardiovascular disease. We aimed to assess whether consumption of UPF is directly associated with subcli