Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Henry Kasman Hadi Saputra"'
Autor:
Asri Ifani Rahmawati, Rizki Nugraha Saputra, Arief Hidayatullah, Agus Dwiarto, Hardi Junaedi, Dedi Cahyadi, Henry Kasman Hadi Saputra, Wendy Tri Prabowo, Ujang Komarudin Asdani Kartamiharja, Hanny Shafira, Alfian Noviyanto, Nurul Taufiqu Rochman
Publikováno v:
Aquaculture and Fisheries, Vol 6, Iss 3, Pp 277-282 (2021)
The effects of nanobubble on the growth environment, such as dissolved oxygen (DO) and total virus-bacteria, and growth performance, such as growth, feed conversion ratio (FCR), survival rate (SR), total harvest, and productivity, were investigated i
Externí odkaz:
https://doaj.org/article/5ca9c38726c9471fb1a1a9be5b6d698f
Autor:
Syifa Mauladani, Asri Ifani Rahmawati, Muhammad Fahrurrozi Absirin, Rizki Nugraha Saputra, Aprian Fajar Pratama, Arief Hidayatullah, Agus Dwiarto, Ahmad Syarif, Hardi Junaedi, Dedi Cahyadi, Henry Kasman Hadi Saputra, Wendy Tri Prabowo, Ujang Komarudin Asdani Kartamiharja, Alfian Noviyanto, Nurul Taufiqu Rochman
Publikováno v:
Jurnal Akuakultur Indonesia, Vol 19, Iss 1, Pp 30-38 (2020)
This study aimed to evaluate the economic feasibility of Litopenaeus vannamei shrimp reared at 400 shrimp/m2 in 56 days of culture. The experimental design was set in an 800 m2 HDPE pond installed with nanobubble and non-nanobubble. Shrimp survival a
Externí odkaz:
https://doaj.org/article/85aea85e899d4fbf8565a0ec21cec893
Autor:
Arina Muniroh, Etyn Yunita, Aji Wibowo, Imam Suja'i, Henry Kasman Hadi Saputra, Catur Sriherwanto
Publikováno v:
Jurnal Bioteknologi & Biosains Indonesia (JBBI); Vol. 8 No. 1 (2021): June 2021; 42-56
Changes in the Contents of Phytic Acid and Essential Amino Acids of Animal Feed Organic Materials Fermented by Tempe Starter The contents of antinutrients and nutrients are important in the selection of feed ingredients, especially for monogastric an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62851a7de65db5d4607fd404528971c7
https://doi.org/10.29122/jbbi.v8i1.4743
https://doi.org/10.29122/jbbi.v8i1.4743
Autor:
Agus Dwiarto, Hanny Shafira, A I Rahmawati, Rizki Nugraha Saputra, Nurul Taufiqu Rochman, Henry Kasman Hadi Saputra, Arief Hidayatullah, Dedi Cahyadi, Hardi Junaedi, Alfian Noviyanto, Wendy Tri Prabowo, Ujang Komarudin Asdani Kartamiharja
Publikováno v:
Aquaculture and Fisheries, Vol 6, Iss 3, Pp 277-282 (2021)
The effects of nanobubble on the growth environment, such as dissolved oxygen (DO) and total virus-bacteria, and growth performance, such as growth, feed conversion ratio (FCR), survival rate (SR), total harvest, and productivity, were investigated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ac118a7fa0c44abb619cc32b7ed469
http://www.sciencedirect.com/science/article/pii/S2468550X20300356
http://www.sciencedirect.com/science/article/pii/S2468550X20300356
Autor:
Ujang Komarudin Asdani Kartamiharja, Dedi Cahyadi, Hardi Junaedi, Agus Dwiarto, Syifa Mauladani, Muhammad Fahrurrozi Absirin, A I Rahmawati, Wendy Tri Prabowo, Alfian Noviyanto, Nurul Taufiqu Rochman, Henry Kasman Hadi Saputra, Rizki Nugraha Saputra, Arief Hidayatullah, Aprian Fajar Pratama, Ahmad Syarif
Publikováno v:
Jurnal Akuakultur Indonesia, Vol 19, Iss 1, Pp 30-38 (2020)
This study aimed to evaluate the economic feasibility of Litopenaeus vannamei shrimp reared at 400 shrimp/m2 in 56 days of culture. The experimental design was set in an 800 m2 HDPE pond installed with nanobubble and non-nanobubble. Shrimp survival a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b5358cf683ea556c88281f466a2d84
https://doi.org/10.19027/jai.19.1.30-38
https://doi.org/10.19027/jai.19.1.30-38
Autor:
Noverita Dian Takarina, Hardi Junaedi, Dedi Cahyadi, Nurul Taufiqu Rochman, Henry Kasman Hadi Saputra, Suyud Warno Utomo, Lily Susanti, Rizki Nugraha Saputra
Publikováno v:
Biodiversitas, Vol 21, Iss 12 (2020)
Takarina ND, Utomo SW, Susanti L, Rochman NT, Cahyadi D, Junaedi H, Saputra HKH, Saputra RN. 2020. Phytoplankton biodiversity trends in nanobubble aerated shrimp farming at Probolinggo coast, East Java, Indonesia. Biodiversitas 21: 5906-5914. Phytopl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c18f2d29d7b263dbb1d51cde1a2047e0
https://doi.org/10.13057/biodiv/d211256
https://doi.org/10.13057/biodiv/d211256
Autor:
A I Rahmawati, Nurul Taufiqu Rochman, Henry Kasman Hadi Saputra, D Febraldo, Dedi Cahyadi, Noverita Dian Takarina, Suyud Warno Utomo, Hardi Junaedi, Lily Susanti, Rizki Nugraha Saputra
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 744:012087
Water temperature and oxygen consumption are important indicators of physiological work for Penaeus vannamei. The preferred P. vannamei shrimp farming is indicated by low water temperature and oxygen consumption and this can be achieved by using nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c683592ea23eeff9e4fa25fb104744a1
https://doi.org/10.1088/1755-1315/744/1/012087
https://doi.org/10.1088/1755-1315/744/1/012087
Autor:
Nurul Taufiqu Rochman, Henry Kasman Hadi Saputra, A I Rahmawati, Komarudin, Hardi Junaedi, Dedi Cahyadi, Radyum Ikono, Muthia Kamila, S Mauladani, M F Maulana, Imam Suja'i, U Ahidin, R Ma’hadah, A Syarif, Catur Sriherwanto, Dwi Wahyu Nugroho, A Nadaviana
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 472:012022
The objective of this study is to examine physical properties of experimentally formulated diets containing black soldier fly (Hermetia illucens) maggots as a protein source replacement. It is fermented by Rhizopus sp. to increase buoyancy in water.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37fb961727d0bec40eb49ba3305c95f2
https://doi.org/10.1088/1755-1315/472/1/012022
https://doi.org/10.1088/1755-1315/472/1/012022
Publikováno v:
Omni-Akuatika, Vol 14, Iss 2 (2018)
Technology for aquaculture is growing with the high demand of fish. Micro / nano bubble is one of technology that is developed to increase dissolved oxygen in water. This technology is used to increase Koi fish production in high density via RAS. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90f1a6f3c883ca42cfc527c7c59d6a36
https://doi.org/10.20884/1.oa.2018.14.2.539
https://doi.org/10.20884/1.oa.2018.14.2.539
Autor:
Agief Julio Pratama, Fendri Ahmad, Liska Ayulia, Muhammad Iqbal Nurulhaq, Mochamad Hasjim Bintoro, Henry Kasman Hadi Saputra, Iman Anugerah Bintoro
Publikováno v:
Volume: 35, Issue: 1 106-112
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Sago can be used as raw material for sugar and bioenergy on a national scale because Indonesia has huge sago area especially in the eastern part of Indonesia. Sago can grow well in peat soil. The aim of this research is to develop peat soil optimally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee98f4f99b9084c74905c63113988b46
https://dergipark.org.tr/tr/pub/alinterizbd/issue/54207/430769
https://dergipark.org.tr/tr/pub/alinterizbd/issue/54207/430769
