A metabolomics approach used to profile plasma from portal–arterial pigs revealed differences between breads incurred by dietary fibre and protein contents

Autor: Kirstine Lykke Nielsen, Mette Skou Hedemann, Helle Nygaard Lærke, Henry Jørgensen, Knud Erik Bach Knudsen

Publikováno v: Journal of Nutritional Science, Vol 3 (2014)

A liquid chromatography–MS (LC-MS) metabolomics analysis of plasma from portal–arterial catheterised pigs fed breads prepared with whole-grain rye or wheat flour with added concentrated arabinoxylan (AX) or β-glucan (BG) was conducted. Compariso

Externí odkaz: https://doaj.org/article/38dfc4d745e141c5829bb4a35c1f5f76

Effects of Dietary Fiber Source on Enteric Methane Emission from Growing Pigs and Gestating Sows

Autor: Elvira Sattarova, Knud Erik Bach Knudsen, Peter Kappel Theil, Jan V Nørgaard, Henry Jørgensen

Publikováno v: Sattarova, E, Knudsen, K E B, Theil, P K, Nørgaard, J V & Jørgensen, H 2022, Effects of Dietary Fiber Source on Enteric Methane Emission from Growing Pigs and Gestating Sows . in Proceedings of the 8th International Greenhouse Gas & Animal Agriculture Conference (GGAA) . pp. 209-209, 8th International Greenhouse Gas & Animal Agriculture Conference, Orlando, United States, 05/06/2022 .
Aarhus University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed5b289063f06d9672a925bcfa6a0c06
https://pure.au.dk/portal/da/publications/effects-of-dietary-fiber-source-on-enteric-methane-emission-from-growing-pigs-and-gestating-sows(148505c6-c08b-4558-8e89-88ea68190b9c).html

Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy

Autor: Samantha Joan Noel, Henry Jørgensen, Knud Erik Bach Knudsen

Publikováno v: Noel, S J, Jørgensen, H & Knudsen, K E B 2021, ' Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy ', Animal Nutrition, vol. 7, no. 4, pp. 1242-1252 . https://doi.org/10.1016/j.aninu.2021.07.004
Animal Nutrition
Animal Nutrition, Vol 7, Iss 4, Pp 1242-1252 (2021)

Knowledge of the amounts and digestibility of amino acids in pig feedstuffs is essential for calculating the appropriate inclusion level in a complete diet. Wet chemical analysis and in vivo digestibility trials are time-consuming and costly and cann

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0218b7ef0519d1924c99c6dbbcc51ee3
https://pure.au.dk/portal/da/publications/prediction-of-protein-and-amino-acid-composition-and-digestibility-in-individual-feedstuffs-and-mixed-diets-for-pigs-using-nearinfrared-spectroscopy(b13fc797-47ce-4a4a-83d9-97aff4087fe5).html

La spectroscopie dans le proche infrarouge (NIRS) détermine avec précision la valeur nutritive des matières premières et des aliments pour porcs 2020

Autor: Samantha Joan Noel, Henry Jørgensen, Eric Royer, Knud Erik Bach Knudsen

Publikováno v: Noel, S J, Jørgensen, H, Royer, E & Knudsen, K E B 2020, La spectroscopie dans le proche infrarouge (NIRS) détermine avec précision la valeur nutritive des matières premières et des aliments pour porcs 2020 . i 52 ème Journeée de la Recherche Porcine : Paris 4 et 5 février 2020 ., A07, IFIP, Journees de la Recherche Porcine en France, bind 52, s. 105-106, 52èmes Journées de la Recherche Porcine, Paris, Frankrig, 04/02/2020 .
Aarhus University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f28fbf6d968fa99f711024b0455f6ac8
https://pure.au.dk/ws/files/195479014/JRP_conference_proceedings.pdf

Digestibility of fractionated green biomass as protein source for monogastric animals

Autor: Helle Nygaard Lærke, Vinni Kragbæk Damborg, Lene Stødkilde, Henry Jørgensen, Søren Krogh Jensen

Publikováno v: Stødkilde, L, Damborg, V K, Jørgensen, H, Lærke, H N & Jensen, S K 2019, ' Digestibility of fractionated green biomass as protein source for monogastric animals ', Animal, vol. 13, no. 9, pp. 1817-1825 . https://doi.org/10.1017/S1751731119000156
Animal, Vol 13, Iss 9, Pp 1817-1825 (2019)

Globally, there is an increased demand for sustainable protein sources for animal feed. Grass and forage legumes have the yield potential to become such alternatives, but the protein needs to be separated from the fibres. Red clover, white clover, lu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34ad97eaeaa04307a87bb6eb8dd551f
https://pure.au.dk/portal/da/publications/digestibility-of-fractionated-green-biomass-as-protein-source-for-monogastric-animals(21ddb7fb-b620-440b-8d65-379449dda965).html