Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Henry E. Studer"'
Publikováno v:
California Agriculture, Vol 51, Iss 5, Pp 10-13 (1997)
Growing concern over the impacts of air quality on human health and the possible links between agricultural production and air quality has sparked interest in determining which agricultural practices produce significant amounts of dust and how dust
Externí odkaz:
https://doaj.org/article/df921599c02b42fba1ee465689f40edf
Publikováno v:
California Agriculture, Vol 51, Iss 5, Pp 10-13 (1997)
Growing concern over the impacts of air quality on human health and the possible links between agricultural production and air quality has sparked interest in determining which agricultural practices produce significant amounts of dust and how dust g
Autor:
Henry E. Studer, Pictiaw Chen
Publikováno v:
Transactions of the ASAE. 20:0575-0578
ABOUT half of California fresh market tomatoes are harvested when green. The harvested tomatoes are sorted manually by grades based on the external appear-ance of the fruits. Hand sorters cannot detect internal quality factors, such as puffiness and
Autor:
Henry E. Studer, Moatasim M. Sidahmed
Publikováno v:
Applied Engineering in Agriculture. 3:135-139
A hydraulically powered flat belt conveyor system was designed and developed to gently handle shear sensitive fruit, and to fill the fruit uniformly into bulk bins. Design equations were developed to define systems which would result in uniform bin f
Autor:
Henry E. Studer, Harold P. Olmo
Publikováno v:
Transactions of the ASAE. 17:0783-0786
Autor:
Henry E. Studer
Publikováno v:
Transactions of the ASAE. 24:0545-0548
A rotary drum shaker for harvesting processing toma-toes was designed and tested. The results indicated that virtually complete fruit detachment occurred under conditions of constant angular acceleration. Detachment efficiency was independent of the
Autor:
Michael O'Brien, Henry E. Studer
Publikováno v:
Transactions of the ASAE. 20:0631-0634
OF the 261,000 grape hectarage in California, 45 percent is raisins, 40 percent is wine and 15 per-cent is fresh. Systems have been developed for hauling the wine grapes to wineries in either open gondola tanks or in closed tanks that control contami
Autor:
Harold P. Olmo, Henry E. Studer
Publikováno v:
Transactions of the ASAE. 17:0020-0023
Autor:
Henry E. Studer, Harold P. Olmo
Publikováno v:
Transactions of the ASAE. 14:0038-0043
Autor:
Henry E. Studer, Harold P. Olmo
Publikováno v:
Transactions of the ASAE. 16:0944-0948