Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Henry, Jørgensen"'
Publikováno v:
Wisbech, S J, Jørgensen, H, Nielsen, T S & Bach Knudsen, K E 2023, ' Influence of fiber-rich coproducts on nutrient and energy digestibility and utilization in sows ', Journal of Animal Science, vol. 101, skad086 . https://doi.org/10.1093/jas/skad086
Coproducts from the food and agricultural industries can potentially be used to replace concentrated high-value grain crops in diets for sows. The coproducts are typically high in fiber and with diverse composition. Energy digestibility and utilizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5c54ed8f6e3cde5805c5cdcdf9db111
https://pure.au.dk/portal/da/publications/influence-of-fiberrich-coproducts-on-nutrient-and-energy-digestibility-and-utilization-in-sows(11a64c0a-310a-4cb8-a5da-caf81790d2fe).html
https://pure.au.dk/portal/da/publications/influence-of-fiberrich-coproducts-on-nutrient-and-energy-digestibility-and-utilization-in-sows(11a64c0a-310a-4cb8-a5da-caf81790d2fe).html
Autor:
Anne Krog Ingerslev, Shivaprakash Jagalur Mutt, Helle Nygaard Lærke, Mette Skou Hedemann, Peter Kappel Theil, Kirstine Lykke Nielsen, Henry Jørgensen, Karl-Heinz Herzig, Knud Erik Bach Knudsen
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0185927 (2017)
Increased dietary fiber (DF) fermentation and short-chain fatty acid (SCFA) production may stimulate peptide tyrosine-tyrosine (PYY) secretion. In this study, the effects of hindgut SCFA production on postprandial PYY plasma levels were assessed usin
Externí odkaz:
https://doaj.org/article/35b36ad0b2774744acdb039bb958af21
Autor:
Elvira Sattarova, Knud Erik Bach Knudsen, Peter Kappel Theil, Jan V Nørgaard, Henry Jørgensen
Publikováno v:
Sattarova, E, Knudsen, K E B, Theil, P K, Nørgaard, J V & Jørgensen, H 2022, Effects of Dietary Fiber Source on Enteric Methane Emission from Growing Pigs and Gestating Sows . in Proceedings of the 8th International Greenhouse Gas & Animal Agriculture Conference (GGAA) . pp. 209-209, 8th International Greenhouse Gas & Animal Agriculture Conference, Orlando, United States, 05/06/2022 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed5b289063f06d9672a925bcfa6a0c06
https://pure.au.dk/portal/da/publications/effects-of-dietary-fiber-source-on-enteric-methane-emission-from-growing-pigs-and-gestating-sows(148505c6-c08b-4558-8e89-88ea68190b9c).html
https://pure.au.dk/portal/da/publications/effects-of-dietary-fiber-source-on-enteric-methane-emission-from-growing-pigs-and-gestating-sows(148505c6-c08b-4558-8e89-88ea68190b9c).html
Publikováno v:
Noel, S J, Jørgensen, H & Knudsen, K E B 2022, ' The use of near-infrared spectroscopy (NIRS) to determine the energy value of individual feedstuffs and mixed diets for pigs ', Animal Feed Science and Technology, vol. 283, 115156 . https://doi.org/10.1016/j.anifeedsci.2021.115156
To have quick and accurate feed quality information of ingredients and diets is of outmost importance to ensure that optimal nutritional requirements are met without providing an overabundance of nutrients, which increases costs and environmental pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e1dd407b33933b9d86ee4afa8f8c31e
https://pure.au.dk/portal/da/publications/the-use-of-nearinfrared-spectroscopy-nirs-to-determine-the-energy-value-of-individual-feedstuffs-and-mixed-diets-for-pigs(1b514f12-942b-4b8a-9521-e94191e60f6f).html
https://pure.au.dk/portal/da/publications/the-use-of-nearinfrared-spectroscopy-nirs-to-determine-the-energy-value-of-individual-feedstuffs-and-mixed-diets-for-pigs(1b514f12-942b-4b8a-9521-e94191e60f6f).html
Publikováno v:
Noel, S J, Jørgensen, H & Knudsen, K E B 2021, ' Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy ', Animal Nutrition, vol. 7, no. 4, pp. 1242-1252 . https://doi.org/10.1016/j.aninu.2021.07.004
Animal Nutrition
Animal Nutrition, Vol 7, Iss 4, Pp 1242-1252 (2021)
Animal Nutrition
Animal Nutrition, Vol 7, Iss 4, Pp 1242-1252 (2021)
Knowledge of the amounts and digestibility of amino acids in pig feedstuffs is essential for calculating the appropriate inclusion level in a complete diet. Wet chemical analysis and in vivo digestibility trials are time-consuming and costly and cann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0218b7ef0519d1924c99c6dbbcc51ee3
https://pure.au.dk/portal/da/publications/prediction-of-protein-and-amino-acid-composition-and-digestibility-in-individual-feedstuffs-and-mixed-diets-for-pigs-using-nearinfrared-spectroscopy(b13fc797-47ce-4a4a-83d9-97aff4087fe5).html
https://pure.au.dk/portal/da/publications/prediction-of-protein-and-amino-acid-composition-and-digestibility-in-individual-feedstuffs-and-mixed-diets-for-pigs-using-nearinfrared-spectroscopy(b13fc797-47ce-4a4a-83d9-97aff4087fe5).html
Autor:
Kirstine Lykke Nielsen, Mette Skou Hedemann, Helle Nygaard Lærke, Henry Jørgensen, Knud Erik Bach Knudsen
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
A liquid chromatography–MS (LC-MS) metabolomics analysis of plasma from portal–arterial catheterised pigs fed breads prepared with whole-grain rye or wheat flour with added concentrated arabinoxylan (AX) or β-glucan (BG) was conducted. Compariso
Externí odkaz:
https://doaj.org/article/38dfc4d745e141c5829bb4a35c1f5f76
The development of models to predict the nutritional value of feedstuffs and feed mixture using NIRS
Publikováno v:
Noel, S J, Jørgensen, H & Knudsen, K E B 2020, ' The development of models to predict the nutritional value of feedstuffs and feed mixture using NIRS ', Feed-a-gene Final Meeting, Rennes, France, 22/01/2020-23/01/2020 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98cea5bcd4b20c3cc7875ca8375a67e3
https://pure.au.dk/ws/files/180758834/WP1_noel_NIRS.pdf
https://pure.au.dk/ws/files/180758834/WP1_noel_NIRS.pdf
Publikováno v:
Noel, S J, Jørgensen, H, Royer, E & Knudsen, K E B 2020, La spectroscopie dans le proche infrarouge (NIRS) détermine avec précision la valeur nutritive des matières premières et des aliments pour porcs 2020 . i 52 ème Journeée de la Recherche Porcine : Paris 4 et 5 février 2020 ., A07, IFIP, Journees de la Recherche Porcine en France, bind 52, s. 105-106, 52èmes Journées de la Recherche Porcine, Paris, Frankrig, 04/02/2020 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f28fbf6d968fa99f711024b0455f6ac8
https://pure.au.dk/ws/files/195479014/JRP_conference_proceedings.pdf
https://pure.au.dk/ws/files/195479014/JRP_conference_proceedings.pdf
Autor:
Henry Jørgensen, Morakot Nuntapaitoon, Peter Kappel Theil, U. Krogh, Pan Zhou, Takele Feyera, Stig Purup, T. S. Bruun, Kristina Ulrich Sørensen, Hanne Poulsen
Publikováno v:
Journal of Animal Science. 97:231-245
The aims of this study were to investigate 1) the effect of high dietary fiber (DF; 19.3% to 21.7%) supplemented to late gestating sows on mammary uptake and metabolism of energy substrates as well as colostrum production and 2) the ontogeny of colos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96f2c8184b273b031dd0e125fb0270be
https://doi.org/10.1093/jas/sky395
https://doi.org/10.1093/jas/sky395
Autor:
Helle Nygaard Lærke, Vinni Kragbæk Damborg, Lene Stødkilde, Henry Jørgensen, Søren Krogh Jensen
Publikováno v:
Stødkilde, L, Damborg, V K, Jørgensen, H, Lærke, H N & Jensen, S K 2019, ' Digestibility of fractionated green biomass as protein source for monogastric animals ', Animal, vol. 13, no. 9, pp. 1817-1825 . https://doi.org/10.1017/S1751731119000156
Animal, Vol 13, Iss 9, Pp 1817-1825 (2019)
Animal, Vol 13, Iss 9, Pp 1817-1825 (2019)
Globally, there is an increased demand for sustainable protein sources for animal feed. Grass and forage legumes have the yield potential to become such alternatives, but the protein needs to be separated from the fibres. Red clover, white clover, lu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34ad97eaeaa04307a87bb6eb8dd551f
https://pure.au.dk/portal/da/publications/digestibility-of-fractionated-green-biomass-as-protein-source-for-monogastric-animals(21ddb7fb-b620-440b-8d65-379449dda965).html
https://pure.au.dk/portal/da/publications/digestibility-of-fractionated-green-biomass-as-protein-source-for-monogastric-animals(21ddb7fb-b620-440b-8d65-379449dda965).html