Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Henriques RO"'
Publikováno v:
Management Systems in Production Engineering, Vol 31, Iss 4, Pp 442-448 (2023)
This paper explores Exploratory Data Analysis (EDA). Graphical methods are used to gain insights in EDA and these insights can be useful for forming tentative hypotheses when performing a root cause analysis (RCA). The topic of EDA is well addressed
Externí odkaz:
https://doaj.org/article/08e8ab1e68d44c76bc9c96fba2a63700
Publikováno v:
Journal of Data and Information Science, Vol 7, Iss 3, Pp 49-70 (2022)
Patent classification is one of the areas in Intellectual Property Analytics (IPA), and a growing use case since the number of patent applications has been increasing worldwide. We propose using machine learning algorithms to classify Portuguese pate
Externí odkaz:
https://doaj.org/article/5e3cc2d4cb94458f9df5e1897cd6f685
Autor:
Trevisol TC; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: thallesct@gmail.com., Henriques RO; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil., Souza AJA; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil., Cesca K; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil., Furigo A Jr; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: agenor.furigo@ufsc.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Mar 15; Vol. 231, pp. 123258. Date of Electronic Publication: 2023 Jan 15.
Autor:
da Costa FP; Department of Chemical and Food Engineering, Federal University of Santa Catarina - UFSC, CEP, Florianópolis, SC, 88040-900, Brazil., Henriques RO; Department of Chemical and Food Engineering, Federal University of Santa Catarina - UFSC, CEP, Florianópolis, SC, 88040-900, Brazil. rosana.henriques@posgrad.ufsc.br., Furigo Junior A; Department of Chemical and Food Engineering, Federal University of Santa Catarina - UFSC, CEP, Florianópolis, SC, 88040-900, Brazil.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2023 Jan; Vol. 195 (1), pp. 86-106. Date of Electronic Publication: 2022 Aug 18.
Autor:
Trevisol TC; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil., Henriques RO; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil., Cesca K; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil., Souza AJA; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil., Furigo A Jr; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
International journal of cosmetic science [Int J Cosmet Sci] 2022 Oct; Vol. 44 (5), pp. 542-554. Date of Electronic Publication: 2022 Aug 17.
Autor:
Trevisol TC; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Henriques RO; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Souza AJA; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Furigo A Jr; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Journal of cosmetic dermatology [J Cosmet Dermatol] 2022 Aug; Vol. 21 (8), pp. 3300-3307. Date of Electronic Publication: 2021 Dec 12.
Autor:
Vieira YA; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, EQA/UFSC - Postal Code 476, CEP 88040-900, Florianopolis, SC, Brazil., Gurgel D; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, EQA/UFSC - Postal Code 476, CEP 88040-900, Florianopolis, SC, Brazil., Henriques RO; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, EQA/UFSC - Postal Code 476, CEP 88040-900, Florianopolis, SC, Brazil., Machado RAF; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, EQA/UFSC - Postal Code 476, CEP 88040-900, Florianopolis, SC, Brazil., de Oliveira D; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, EQA/UFSC - Postal Code 476, CEP 88040-900, Florianopolis, SC, Brazil., Oechsler BF; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, EQA/UFSC - Postal Code 476, CEP 88040-900, Florianopolis, SC, Brazil., Furigo Junior A; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, EQA/UFSC - Postal Code 476, CEP 88040-900, Florianopolis, SC, Brazil.
Publikováno v:
Chemical record (New York, N.Y.) [Chem Rec] 2022 Feb; Vol. 22 (2), pp. e202100215. Date of Electronic Publication: 2021 Oct 20.
Autor:
Cordeiro ES; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil., Henriques RO; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil., Deucher EM; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil., de Oliveira D; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil., Lerin LA; Laboratory of Agroecology, Federal University of Fronteira Sul - UFFS, Erechim, Brazil., Furigo A Junior; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2021 Dec; Vol. 68 (6), pp. 1469-1478. Date of Electronic Publication: 2020 Nov 10.
Autor:
Domingos DG; Department of Sanitary and Environmental Engineering, Federal University of Santa Catarina-UFSC, Florianópolis, 88040-970, Brazil. day_domingos_@hotmail.com., Libardi N; Department of Sanitary and Environmental Engineering, Federal University of Santa Catarina-UFSC, Florianópolis, 88040-970, Brazil., Henriques RO; Department of Chemical Engineering, Federal University of Santa Catarina-UFSC, Florianópolis, 88040-970, Brazil., Xavier JA; Department of Sanitary and Environmental Engineering, Federal University of Santa Catarina-UFSC, Florianópolis, 88040-970, Brazil., da Costa RHR; Department of Sanitary and Environmental Engineering, Federal University of Santa Catarina-UFSC, Florianópolis, 88040-970, Brazil.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Jan; Vol. 44 (1), pp. 161-171. Date of Electronic Publication: 2020 Aug 29.
Autor:
Cipolatti EP; Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina (UFSC), P.O. Box 476, Florianópolis, SC 88040-900, Brazil; Departamento de Biocatálisis, Instituto de Catálisis y Petroleoquímica-CSIC, Calle Marie Curie 2, Campus UAM, Cantoblanco, 28049 Madrid, Spain; Departamento de Biotecnologia Farmacêutica, Faculdade de Farmácia, Centro de Ciências da Saúde (CCS), Universidade Federal do Rio de Janeiro (UFRJ) - Avenida Carlos Chagas Filho, 373. Cidade Universitária, CEP: 21.941-902, Rio de Janeiro, RJ, Brazil. Electronic address: elianecipolatti@yahoo.com.br., Valério A; Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina (UFSC), P.O. Box 476, Florianópolis, SC 88040-900, Brazil., Henriques RO; Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina (UFSC), P.O. Box 476, Florianópolis, SC 88040-900, Brazil., Cerqueira Pinto MC; Programa de Engenharia Química, COPPE, Universidade do Rio de Janeiro, Postal Code 68502, CEP 21941-972 Rio de Janeiro, Brazil., Lorente GF; Departamento de Biocatálisis, Instituto de Catálisis y Petroleoquímica-CSIC, Calle Marie Curie 2, Campus UAM, Cantoblanco, 28049 Madrid, Spain., Manoel EA; Departamento de Biotecnologia Farmacêutica, Faculdade de Farmácia, Centro de Ciências da Saúde (CCS), Universidade Federal do Rio de Janeiro (UFRJ) - Avenida Carlos Chagas Filho, 373. Cidade Universitária, CEP: 21.941-902, Rio de Janeiro, RJ, Brazil., Guisán JM; Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Ciencias de la Alimentación, CIAL-CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain., Ninow JL; Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina (UFSC), P.O. Box 476, Florianópolis, SC 88040-900, Brazil., de Oliveira D; Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina (UFSC), P.O. Box 476, Florianópolis, SC 88040-900, Brazil. Electronic address: debora.oliveira@ufsc.br., Pessela BC; Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Ciencias de la Alimentación, CIAL-CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain; Departamento de Engenharia e Tecnologias, Instituto Superior Politecnico de Tecnologias e de Ciencias, ISPTEC, Av. Luanda Sul, Rua Lateral Via S10, Talatona-Luanda, Angola. Electronic address: b.pessela@csic.es.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Dec 15; Vol. 165 (Pt B), pp. 2957-2963. Date of Electronic Publication: 2020 Oct 26.