Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Henriques GS"'
Autor:
da Silva LD; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., da Silva NC; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., Chaves BMS; Federal University of Piauí, Teresina, Brazil., Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., de Oliveira EHS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., da Cunha Soares T; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., Henriques GS; Department of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil., de Oliveira FE; Federal University of Piauí, Teresina, Brazil., Severo JS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., Martins JA; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., Barros EML; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Brazil., de Moura MSB; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., do Nascimento Marreiro D; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Teresina, Brazil. dilina.marreiro@gmail.com.
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2024 Oct 16. Date of Electronic Publication: 2024 Oct 16.
Autor:
da Silva NC; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., da Silva LD; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., Chaves BMS; Graduate of Nutrition, Federal University of Piauí, Teresina, Brazil., de Oliveira EHS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., Barros EML; Postgraduate Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Brazil., de Oliveira FE; Pharmacist-Biochemist, Federal University of Piauí, Teresina, Brazil., Henriques GS; Department of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil., Pereira IC; Postgraduate Program in Food and Nutrition, Department of Biophysics and Physiology, Teresina, Brazil., Severo JS; Postgraduate Program in Food and Nutrition, Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Brazil., Dos Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., de Moura MSB; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., da Cunha Soares T; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., do Nascimento Marreiro D; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Teresina, Brazil. dilina.marreiro@ufpi.edu.br.
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2024 Oct 11. Date of Electronic Publication: 2024 Oct 11.
Autor:
de Oliveira ARS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil. ana.raquel@ufpi.edu.br., Cruz KJC; Departament of Nutrition, Campus Senator Helvídio Nunes de Barros, Federal University of Piauí, Picos, Piauí, Brazil., Morais JBS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Dos Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Severo JS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Beserra JB; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Freitas ST; Dean of Planning and Institucional Development, Federal University of Pará, Belém, Pará, Brazil., de Oliveira EHS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Maia CSC; Department of Nutrition, State University of Ceará, Fortaleza, Ceará, Brazil., de Matos Neto EM; Department of Physical Education, Federal University of Piauí, Teresina, Piauí, Brazil., de Oliveira FE; DexLab Diagnostic Medicine Integrated Center, Teresina, Piauí, Brazil., Henriques GS; Department of Nursing, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Marreiro DDN; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2024 Aug 19. Date of Electronic Publication: 2024 Aug 19.
Autor:
Cruz KJC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Oliveira ARS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Morais JBS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Dos Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil. thayanne_visgueira@hotmail.com., de Freitas ST; Planning and Institucional Development, Federal University of Pará, Belém, Pará, Brazil., Henriques GS; School of Nursing, Federal University of Minas Gerais, 6627 Pres. Antônio Carlos Ave. Pampulha, Belo Horizonte, Minas Gerais, Brazil., Bordin S; University of Sao Paulo, Sao Paulo, Brazil., Maia CSC; State University of Ceara, Fortaleza, Ceara, Brazil., de Oliveira FE; Clinical Laboratory, Teresina, Piauí, Brazil., Costa CHN; Department of Community Medicine, Federal University of Piaui, Teresina, Brazil., de Matos Neto EM; Department of Physical Education, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Aug; Vol. 202 (8), pp. 3449-3464. Date of Electronic Publication: 2023 Nov 14.
Autor:
Cardoso BEP; Department of Nutrition, Federal University of Piaui, Teresina, Brazil. brunaemanuelec@hotmail.com., da Cunha Soares T; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., da Silva Dias TM; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Fontenelle LC; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Morais JBS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Paiva Sousa M; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa TGV; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa Melo SR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Henriques GS; School of Nursing, Federal University, Minas Gerais, Belo Horizonte, Brazil., Oliveira FE; Med Imagem Clinical Laboratory, Teresina, Piauí, Brazil., do Nascimento Marreiro D; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piaui, Teresina, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Mar; Vol. 202 (3), pp. 866-877. Date of Electronic Publication: 2023 Jun 20.
Autor:
Morais JBS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Oliveira ARS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Cardoso BEP; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., da Silva Dias TM; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa Melo SR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Severo JS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Freitas ST; Federal University of Pará, Belém, Brazil., Henriques GS; School of Nursing, Federal University, Minas Gerais, Belo Horizonte, Brazil., da Silva MTB; Institute of Biomedical Sciences Abel Salazar, Center for Drug Discovery and Innovative Medicines, Laboratory of Physiology, Department of Immuno-Physiology and Pharmacology, University of Porto, Porto, Portugal., Oliveira FE; Clinical Laboratory, Teresina, Piauí, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piaui, Teresina, Brazil. dilina.marreiro@ufpi.edu.br.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Dec; Vol. 201 (12), pp. 5677-5691. Date of Electronic Publication: 2023 Apr 11.
Autor:
Silva ML; Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Martins LB; Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.; Department of Psychiatry and Behavioral Sciences, The University of Texas Health Science Center, Houston, Texas, United States., Dos Santos LC; Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Henriques GS; Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Teixeira AL; Department of Psychiatry and Behavioral Sciences, The University of Texas Health Science Center, Houston, Texas, United States., Dos Santos Rodrigues AM; Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Matos Ferreira AV; Departamento de Nutrição, Escola de Enfermagem, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2023 Jul; Vol. 26 (7), pp. 629-636. Date of Electronic Publication: 2022 Jun 03.
Autor:
de Paiva Sousa M; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil. mickaelpaivasousa@gmail.com., Fontenelle LC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Cunha Soares T; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Braz DC; Department of Pharmacy, Federal University of Piauí, Teresina, Piauí, Brazil., de Castro E Sousa JM; Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, Piauí, Brazil., Henriques GS; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Silva VC; Leishmaniasis Research Laboratory, Federal University of Piauí, Teresina, Piauí, Brazil., Costa CHN; Leishmaniasis Research Laboratory, Federal University of Piauí, Teresina, Piauí, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Jul; Vol. 201 (7), pp. 3133-3143. Date of Electronic Publication: 2022 Sep 14.
Autor:
Fontenelle LC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil. larissacris.f@hotmail.com., de Paiva Sousa M; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Cardoso BEP; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Cunha Soares T; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa Melo SR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Morais JBS; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Silva Dias TM; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Oliveira FE; Dexlab Diagnostic Medicine Integrated Center, Teresina, Piauí, Brazil., Braz DC; Department of Pharmacy, Federal University of Piauí, Teresina, Piauí, Brazil., de Castro E Sousa JM; Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, Piauí, Brazil., Torres-Leal FL; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil., Henriques GS; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Feb; Vol. 201 (2), pp. 663-676. Date of Electronic Publication: 2022 Apr 06.
Autor:
de Sousa Melo SR; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Dos Santos LR; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Morais JBS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Cruz KJC; Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., de Oliveira ARS; Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., da Silva NC; Graduate of Nutrition, Federal University of Piauí, Teresina, PI, Brazil., de Sousa GS; State University of Piauí, Universitary Hospital, Teresina, PI, Brazil., Payolla TB; Institute of Biomedical Sciences, University of São Paulo, São Paulo, SP, Brazil., Murata G; Institute of Biomedical Sciences, University of São Paulo, São Paulo, SP, Brazil., Bordin S; Institute of Biomedical Sciences, University of São Paulo, São Paulo, SP, Brazil., Henriques GS; Department of Nursing, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., do Nascimento Marreiro D; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Rua Hugo Napoleão, 665, Ed. Palazzo Reale, Apto 2001, Jockey, Teresina, PI, CEP 64048-320, Brazil. dilina.marreiro@gmail.com.
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2022 Aug; Vol. 35 (4), pp. 689-697. Date of Electronic Publication: 2022 May 12.