Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Henrique-Bana FC"'
Autor:
Silva JR; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil., Henrique-Bana FC; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil., Villas-Bôas JK; Reenvolver, Ribeirão Preto-SP 14095-190, Brazil., Colombo Pimentel T; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil.; Federal Institute of Paraná, Campus Paranavaí, Paranavaí-PR, Brazil., Spinosa WA; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil., Prudencio SH; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Dec 13; Vol. 6, pp. 100157. Date of Electronic Publication: 2022 Dec 13 (Print Publication: 2023).
Autor:
Ramos MRZ; Department of Clinical Surgery, Federal University of Parana, Curitiba, Brazil., Felicidade I; Department of General Biology, Center of Biological Sciences, State University of Londrina (UEL), Londrina, Brazil. ingridfelicidade@uel.br.; School of Medicine, Department of Pathology, São Paulo State University (UNESP), São Paulo, Brazil. ingridfelicidade@uel.br., de Oliveira Carlos L; Department of Clinical Surgery, Federal University of Parana, Curitiba, Brazil., Wagner NRF; Department of Clinical Surgery, Federal University of Parana, Curitiba, Brazil., Mantovani MS; Department of General Biology, Center of Biological Sciences, State University of Londrina (UEL), Londrina, Brazil., de Lima LVA; Department of General Biology, Center of Biological Sciences, State University of Londrina (UEL), Londrina, Brazil., Ribeiro LR; School of Medicine, Department of Pathology, São Paulo State University (UNESP), São Paulo, Brazil., Lopes TIB; Department of Chemistry, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Henrique-Bana FC; Department of Food Science and Technology, Center of Agrarian Sciences, State University of Londrina, Londrina, Brazil., Zimmerman JV; Department of Chemistry, Center of Exact Sciences, State University of Londrina, Londrina, Brazil., Macedo Junior FC; Department of Chemistry, Center of Exact Sciences, State University of Londrina, Londrina, Brazil., da Cruz MRR; Department of Nutrition, Pontifical Catholic University of Paraná (PUCPR), Curitiba, Brazil., Campos ACL; Department of Clinical Surgery, Federal University of Parana, Curitiba, Brazil.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2022 Nov; Vol. 46 (11), pp. 2006-2012. Date of Electronic Publication: 2022 Aug 20.
Autor:
Henrique-Bana FC; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AP, UK; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, Km 380, 86051-970 Londrina, PR, Brazil. Electronic address: ferchenrique@gmail.com., Wang X; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AP, UK., Costa GN; Program of Master in Dairy Science and Technology, University Pitágoras Unopar, Rua Marselha, 591, 86041-140 Londrina, PR, Brazil., Spinosa WA; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, Km 380, 86051-970 Londrina, PR, Brazil., Miglioranza LHS; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, Km 380, 86051-970 Londrina, PR, Brazil., Scorletti E; Nutrition and Metabolism, Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service (NHS) Foundation Trust, Southampton SO16 6YD, UK; Department of Gastroenterology, University of Pennsylvania, Perelman School of Medicine, Philadelphia, PA, USA., Calder PC; Nutrition and Metabolism, Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service (NHS) Foundation Trust, Southampton SO16 6YD, UK., Byrne CD; Nutrition and Metabolism, Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service (NHS) Foundation Trust, Southampton SO16 6YD, UK., Gibson GR; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AP, UK.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Feb; Vol. 128, pp. 108776. Date of Electronic Publication: 2019 Nov 08.