Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Henrique Takuji Fukuma"'
Autor:
Adriano Mota Ferreira, Henrique Takuji Fukuma, Rafael Brito de Moura, Alexandre Silveira, Rafael Oliveira Tiezzi, Raul Alberto Sodré Villegas
Publikováno v:
Engenharia Sanitaria e Ambiental v.27 n.1 2022
Engenharia Sanitaria e Ambiental
Associação Brasileira de Engenharia Sanitária e Ambiental (ABES)
instacron:ABES
Engenharia Sanitaria e Ambiental, Volume: 27, Issue: 1, Pages: 103-111, Published: 25 MAR 2022
Engenharia Sanitaria e Ambiental
Associação Brasileira de Engenharia Sanitária e Ambiental (ABES)
instacron:ABES
Engenharia Sanitaria e Ambiental, Volume: 27, Issue: 1, Pages: 103-111, Published: 25 MAR 2022
Oil and gas, mining, among others, are examples of facilities where naturally occurring radioactive materials can be found. This study aims to evaluate the presence of natural radioactive series, especially those of 238U and 232Th, in the water treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef237daed083252952891fa5f8018fb1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-41522022000100103
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-41522022000100103
Autor:
Paulo Lima, Henrique Takuji Fukuma, Sandra Nakamatsu, Maria Gabriela Nogueira Campos, Erika Coaglia Trindade Ramos, Neide Aparecida Mariano
Publikováno v:
Materials Science Forum. 869:1023-1027
In some mines where sulfide minerals can occur in form of pyrite acid mine drainage (AMD) may occur, and it constitutes one of the main environmental impact. In order to prevent that AMD compromises aquifers layers and reaches mine surroundings, a tr
Autor:
Edir Nepomuceno da Silva, Marcos Roberto Lopes do Nascimento, Heliana de Azevedo Gomes, Henrique Takuji Fukuma
Publikováno v:
Food Chemistry. 80:433-437
This study evaluated the 2-thiobarbituric acid (TBA) method for the measurement of lipid oxidation in samples of mechanically deboned chicken meat (MDCM), both gamma-irradiated with doses of 4.0 and 5.0 kGy and non-irradiated. The values for the perc
Autor:
José Luiz Pereira, Poliana de Paula Brito, Gerson Barreto Mourão, Katia M.V.A. Bittencourt Cipolli, Cláudio Vitor Roque, Heliana de Azevedo, Henrique Takuji Fukuma, Norma Teruko Nago Miya
Publikováno v:
Journal of food science. 76(2)
Frozen samples of mechanically deboned chicken meat (MDCM) with skin were irradiated with gamma radiation doses of 0.0 kGy (control) and 3 kGy at 2 different radiation dose rates: 0.32 kGy/h (3 kGy) and 4.04 kGy/h (3 kGy). Batches of irradiated and c