Effect of inclusion of citrus pulp in the diet of finishing swines

Autor: Pedro Henrique Watanabe, Maria Cristina Thomaz, Urbano dos Santos Ruiz, Vivian Maia dos Santos, Alessandro Luís Fraga, Leonardo Augusto Fonseca Pascoal, Susana Zaneti da Silva, Henrique Gonzáles de Faria

Publikováno v: Brazilian Archives of Biology and Technology, Vol 53, Iss 3, Pp 709-718 (2010)

The aim of this work was to study the effect of inclusion of citrus pulp in the diet of finishing pigs. In the first trial, 16 Topigs barrows with 80.5±4.7 kg of initial BW were used to evaluate the digestibility of citrus pulp. Having 18.85% of neu

Externí odkaz: https://doaj.org/article/2fee988ae3e949c68eb8b721a2ed82cb

Effect of inclusion of citrus pulp in the diet of finishing swines

Autor: Henrique Gonzáles de Faria, Leonardo Augusto Fonseca Pascoal, Susana Zaneti da Silva, Alessandro Luís Fraga, Pedro Henrique Watanabe, Urbano dos Santos Ruiz, Vivian Maia dos Santos, Maria Cristina Thomaz

Publikováno v: Brazilian Archives of Biology and Technology, Vol 53, Iss 3, Pp 709-718 (2010)
Brazilian Archives of Biology and Technology, Volume: 53, Issue: 3, Pages: 709-718, Published: JUN 2010
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Archives of Biology and Technology v.53 n.3 2010
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

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