Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Henrique Cezar Alves"'
Autor:
Mateus Henrique Ribeiro Alves, João Pedro Maia de Oliveira da Silva, Cleiton Dias do Prado, Gustavo P. Lorca Mandujano, Iran Malavazi, Cristina Paiva de Sousa, Gleidson Silva Teixeira, Anderson F. Cunha, Hosana Ribeiro Novaes, Jeferson Martins, Isadora C. Pedrino, Henrique Cezar Alves, André Ohara
Publikováno v:
Food microbiology. 103
The fermented beverage industry is always pursuing alternatives to make products that delight consumers with special or unique characteristics. The identification and improvement of new yeast strains emerge as an opportunity; however, wild strains us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d587117e806ab7c294ffaf476b86a0
https://pubmed.ncbi.nlm.nih.gov/35082075
https://pubmed.ncbi.nlm.nih.gov/35082075
Autor:
José D.C. Pessoa, Felipe de Paula Nogueira Cruz, Pamela C. P. de Assis, Cristina P. deSousa, Angela M. de O. Leal, Luis C. Trevelin, Henrique Cezar Alves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec1250e98f1d26902aba18996e0ce194
https://doi.org/10.5772/67400
https://doi.org/10.5772/67400
Autor:
Geraldo E. Luz, Lourdes Gracia, Luyra Santos, C. P. de Sousa, Maria T. Fabbro, Juan Andrés, Roman Alvarez Roca, Elson Longo, Henrique Cezar Alves, I. C. Nogueira, Laécio S. Cavalcante, Júlio C. Sczancoski
Publikováno v:
Repositori Universitat Jaume I
Universitat Jaume I
Universitat Jaume I
In this paper, we have combined the various experimental results and first-principles calculations with a new and interesting discussion to explain the photocatalytic and antibacterial activities of α-Ag2WO4 crystals, which were obtained using the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7168637739a925508ebf05a94f34293d
http://hdl.handle.net/10234/151705
http://hdl.handle.net/10234/151705