Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Henrique César Teixeira Veras"'
Autor:
Andreea Cristina Dobrescu, Henrique César Teixeira Veras, Cristiano Varrone, Jan Dines Knudsen
Publikováno v:
Fermentation, Vol 7, Iss 4, p 288 (2021)
An economically viable production of second-generation bioethanol by recombinant xylose-fermenting Saccharomyces cerevisiae requires higher xylose fermentation rates and improved glucose–xylose co-consumption. Moreover, xylose-fermenting S. cerevis
Externí odkaz:
https://doaj.org/article/ef6ef067753c41d0946f0c85c7c576b4
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-8 (2017)
Abstract Background Understanding the effects of oxygen levels on yeast xylose metabolism would benefit ethanol production. In this work, xylose fermentative capacity of Scheffersomyces stipitis, Spathaspora passalidarum, Spathaspora arborariae and C
Externí odkaz:
https://doaj.org/article/94358d0e1b8645fc840be35c477d4163
Autor:
Henrique César Teixeira Veras, Andreea Cristina Dobrescu, Cristiano Varrone, Jan Dines Knudsen
Publikováno v:
Dobrescu, A-C, Veras, H C T, Varrone, C & Knudsen, J D 2021, ' Novel Propagation Strategy of Saccharomyces cerevisiae for Enhanced Xylose Metabolism during Fermentation on Softwood Hydrolysate ', Fermentation, vol. 7, no. 4, 288 . https://doi.org/10.3390/fermentation7040288
Fermentation; Volume 7; Issue 4; Pages: 288
Fermentation, Vol 7, Iss 288, p 288 (2021)
Fermentation; Volume 7; Issue 4; Pages: 288
Fermentation, Vol 7, Iss 288, p 288 (2021)
An economically viable production of second-generation bioethanol by recombinant xylose-fermenting Saccharomyces cerevisiae requires higher xylose fermentation rates and improved glucose–xylose co-consumption. Moreover, xylose-fermenting S. cerevis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8303c933af0915daf9ecc19a28d4c536
https://vbn.aau.dk/ws/files/455521943/Novel_Propagation_Strategy_of_Saccharomyces_cerevisiae.pdf
https://vbn.aau.dk/ws/files/455521943/Novel_Propagation_Strategy_of_Saccharomyces_cerevisiae.pdf
Autor:
Patrícia V. Abdelnur, Christiane Gonçalves Campos, Igor Ferreira do Nascimento, João R. M. Almeida, Henrique César Teixeira Veras, Nádia Skorupa Parachin
Publikováno v:
BMC Biotechnology
BMC Biotechnology, Vol 19, Iss 1, Pp 1-14 (2019)
BMC Biotechnology, Vol 19, Iss 1, Pp 1-14 (2019)
Background Efficient xylose fermentation still demands knowledge regarding xylose catabolism. In this study, metabolic flux analysis (MFA) and metabolomics were used to improve our understanding of xylose metabolism. Thus, a stoichiometric model was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3c48164f8b49425608405748b5bac32
https://pubmed.ncbi.nlm.nih.gov/31382948
https://pubmed.ncbi.nlm.nih.gov/31382948
Autor:
Patrícia V. Abdelnur, Clenilson Martins Rodrigues, Christiane Gonçalves Campos, Henrique César Teixeira Veras, P. P. K. G. Costa, José Antônio de Aquino Ribeiro, João R. M. Almeida, Katiuscia Pereira De Araujo
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Xylose fermentation is a bottleneck in second-generation ethanol production. As such, a comprehensive understanding of xylose metabolism in naturally xylose-fermenting yeasts is essential for prospection and construction of recombinant yeast strains.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a6beba6285103c2c8118277fb7fe064
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1075378
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1075378