Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Henrike Brust"'
Autor:
Nicola Wannicke, Henrike Brust
Publikováno v:
Applied Sciences, Vol 13, Iss 7, p 4511 (2023)
Pythium species are saprophytic or facultative plant pathogens that cause a variety of diseases. Usually, chemical anti-fungal seed dressing is applied in the conventional pre-harvest for seed protection. Nevertheless, recent legislative rules have c
Externí odkaz:
https://doaj.org/article/b3334299096b4cc1ae27fd9b32c2b89e
Autor:
Thalita M. C. Nishime, Jasmin Werner, Nicola Wannicke, Taiana S. M. Mui, Konstantin G. Kostov, Klaus-Dieter Weltmann, Henrike Brust
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3292 (2022)
Plasma agriculture is a growing field that combines interdisciplinary areas with the aim of researching alternative solutions for increasing food production. In this field, plasma sources are used for the treatment of different agricultural goods in
Externí odkaz:
https://doaj.org/article/eb385a977f7943d793c81a202094fe88
Publikováno v:
Applied Sciences, Vol 10, Iss 20, p 7133 (2020)
Non-thermal atmospheric pressure plasmas have been recently explored for their potential usage in agricultural applications as an interesting alternative solution for a potential increase in food production with a minor impact on the ecosystem. Howev
Externí odkaz:
https://doaj.org/article/f09269df93834eeea7cbdb4772a2fbd6
Publikováno v:
Biomolecules, Vol 10, Iss 7, p 1020 (2020)
For complex carbohydrates, such as glycogen and starch, various analytical methods and techniques exist allowing the detailed characterization of these storage carbohydrates. In this article, we give a brief overview of the most frequently used metho
Externí odkaz:
https://doaj.org/article/88eab1fe654e464181d043b51840769a
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Starch is the primary storage carbohydrate in most photosynthetic organisms and allows the accumulation of carbon and energy in form of an insoluble and semi-crystalline particle. In the last decades large progress, especially in the model plant Arab
Externí odkaz:
https://doaj.org/article/ab6c9e254b314161ae036dd5e496afe6
Publikováno v:
PLoS ONE, Vol 9, Iss 7, p e102364 (2014)
Starch synthase (SS) and branching enzyme (BE) establish the two glycosidic linkages existing in starch. Both enzymes exist as several isoforms. Enzymes derived from several species were studied extensively both in vivo and in vitro over the last yea
Externí odkaz:
https://doaj.org/article/7e7f9687b206463b9eca887fee4c7bb1
Publikováno v:
Journal of Plant Growth Regulation. 42:3274-3290
Facing climate change, the development of innovative agricultural technologies securing food production becomes increasingly important. Plasma-treated water (PTW) might be a promising tool to enhance drought stress tolerance in plants. Knowledge abou
Publikováno v:
Topics in Applied Physics ISBN: 9789811979347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c51c7c83e817b391d69d66d10bd85ae
https://doi.org/10.1007/978-981-19-7935-4_6
https://doi.org/10.1007/978-981-19-7935-4_6
Autor:
Robert Wagner, Joerg Stachowiak, Thalita Mayumi Castaldelli Nishime, Henrike Brust, Klaus-Dieter Weltmann, Nicola Wannicke, Joerg Ehlbeck
In this study, the antimicrobial effect of plasma-processed air (PPA) generated by a microwave-induced nonthermal plasma was investigated for preharvest utilization using three crop species: Barley, rape, and lupine. Bacillus atrophaeus spores were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ebf2169b1bd35caaa8174de459165e
Autor:
Stefan Horn, Klaus-Dieter Weltmann, Thalita Mayumi Castaldelli Nishime, Nicola Wannicke, Henrike Brust
Publikováno v:
Applied Sciences
Volume 10
Issue 20
Applied Sciences, Vol 10, Iss 7133, p 7133 (2020)
Volume 10
Issue 20
Applied Sciences, Vol 10, Iss 7133, p 7133 (2020)
Non-thermal atmospheric pressure plasmas have been recently explored for their potential usage in agricultural applications as an interesting alternative solution for a potential increase in food production with a minor impact on the ecosystem. Howev