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Some apple cultivars are highly susceptible to soft scald, a physiological disorder that can lead to large losses. The effect of harvest time, gradual cooling regimes and storage conditions on soft scald and fungal decay was investigated in two commo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66fca0a7e04afef481c9e216fcee4c3f
https://pub.epsilon.slu.se/30949/
https://pub.epsilon.slu.se/30949/
