Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Henrik Saxe"'
Publikováno v:
Journal of Sustainable Development of Energy, Water and Environment Systems, Vol 12, Iss 4, Pp 1-21 (2024)
Wastewater treatment plants play a crucial role in water management by facilitating water reuse, recycling and maintaining a safe level of pollutants released into the environment. The operation of these plants varies according to a several factors,
Externí odkaz:
https://doaj.org/article/0e3ed7d88f784be09e7b66683c642272
Autor:
Henrik Saxe
The objective of this study is to quantify the climate- and environmental impact of venison production from six wild life species in Denmark: Red deer, roe deer, fallow deer, wild boar, mallard and pheasant, and compare it with the environmental impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18d3c75cadab09f3863d9fc928b696b7
https://zenodo.org/record/5496467
https://zenodo.org/record/5496467
Autor:
Michael Zwicky Hauschild, Henrik Wenzel, Henrik Saxe, Teunis Johannes Dijkman, Morten Birkved
Publikováno v:
Dijkman, T J, Birkved, M, Saxe, H, Wenzel, H & Hauschild, M Z 2017, ' Environmental impacts of barley cultivation under current and future climatic conditions ', Journal of Cleaner Production, vol. 140, pp. 644-653 . https://doi.org/10.1016/j.jclepro.2016.05.154
Dijkman, T J, Birkved, M, Saxe, H, Wenzel, H & Hauschild, M 2016, ' Environmental impacts of barley cultivation under current and future climatic conditions ', Journal of Cleaner Production, vol. 140, no. Part 2, pp. 644-653 . https://doi.org/10.1016/j.jclepro.2016.05.154
Dijkman, T J, Birkved, M, Saxe, H, Wenzel, H & Hauschild, M 2016, ' Environmental impacts of barley cultivation under current and future climatic conditions ', Journal of Cleaner Production, vol. 140, no. Part 2, pp. 644-653 . https://doi.org/10.1016/j.jclepro.2016.05.154
The purpose of this work is to compare the environmental impacts of spring barley cultivation in Denmark under current (year 2010) and future (year 2050) climatic conditions. Therefore, a Life Cycle Assessment was carried out for the production of 1
Autor:
Henrik Saxe
This article shows that the choice of an officially recommended, healthy diet can be an effective tool in environmental protection. At the same time, it contributes in resolving the increasing problems of lifestyle diseases. A vegetarian diet is even
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5190425ca25cfc1094d4fc99b8ef4b37
https://doi.org/10.1016/b978-0-12-409548-9.11196-0
https://doi.org/10.1016/b978-0-12-409548-9.11196-0
Environmental impact of meal service catering for dependent senior citizens in Danish municipalities
Publikováno v:
Saxe, H, Jensen, J D, Laugesen, S M B & Bredie, W 2019, ' Environmental impact of meal service catering for dependent senior citizens in Danish municipalities ', International Journal of Life Cycle Assessment, vol. 24, no. 4, pp. 654-666 . https://doi.org/10.1007/s11367-018-1487-z
PurposeThis study aims at defining and quantifying strategies to reduce the environmental impact caused by public and private Danish meal service supplying vulnerable home-dwelling senior citizens. Besides informing the scientific community, the goal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62188d87c0dfe557ef5d229b7c2bd75e
https://curis.ku.dk/ws/files/216821630/Environmental_impact_of_meal_service_catering_for_dependent_senior_citizens_in_Danish_municipalities.pdf
https://curis.ku.dk/ws/files/216821630/Environmental_impact_of_meal_service_catering_for_dependent_senior_citizens_in_Danish_municipalities.pdf
Publikováno v:
Sustainability
Sustainability, MDPI, 2018, 10 (9), 18 p. ⟨10.3390/su10093184⟩
Sustainability 9 (10), 18 p.. (2018)
Volume 10
Issue 9
Sustainability, 2018, 10 (9), 18 p. ⟨10.3390/su10093184⟩
Sustainability, Vol 10, Iss 9, p 3184 (2018)
Saxe, H, Hamelin, L, Hinrichsen, T & Wenzel, H 2018, ' Production of pig feed under future atmospheric CO 2 concentrations : Changes in crop content and chemical composition, land use, environmental impact, and socio-economic consequences ', Sustainability (Switzerland), vol. 10, no. 9, 3184 . https://doi.org/10.3390/su10093184
Sustainability, MDPI, 2018, 10 (9), 18 p. ⟨10.3390/su10093184⟩
Sustainability 9 (10), 18 p.. (2018)
Volume 10
Issue 9
Sustainability, 2018, 10 (9), 18 p. ⟨10.3390/su10093184⟩
Sustainability, Vol 10, Iss 9, p 3184 (2018)
Saxe, H, Hamelin, L, Hinrichsen, T & Wenzel, H 2018, ' Production of pig feed under future atmospheric CO 2 concentrations : Changes in crop content and chemical composition, land use, environmental impact, and socio-economic consequences ', Sustainability (Switzerland), vol. 10, no. 9, 3184 . https://doi.org/10.3390/su10093184
With the rising atmospheric CO2, crops will assimilate more carbon. Yields will increase in terms of carbohydrates while diluting the content of protein and minerals in compound pig feed, calling for an altered formulation with more protein and less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e9493fa34e968fcc2e2a68fe035d256
https://hal.archives-ouvertes.fr/hal-02154336/document
https://hal.archives-ouvertes.fr/hal-02154336/document
Publikováno v:
Journal of Agricultural and Environmental Ethics. 29:81-102
This article criticises the notion that critical/political/ethical consumerism can solve issues related to sustainability and food production. It does this by analysing the complexity of the concept of sustainability as related to food choices. The c
Autor:
Henrik Saxe
Publikováno v:
The American Journal of Clinical Nutrition. 99:1117-1125
Background The New Nordic Diet (NND) was designed by gastronomic, nutritional, and environmental specialists to be a palatable, healthy, and sustainable diet containing 35% less meat than the Average Danish Diet (ADD); more whole-grain products, nuts
Publikováno v:
Saxe, H, Larsen, T M & Mogensen, L 2013, ' The Global Warming Potential of two healthy Nordic diets compared with the average Danish diet ', Climatic Change, vol. 116, pp. 249–262 . https://doi.org/10.1007/s10584-012-0495-4
The potential greenhouse gas (GHG) emissions from the production of food for three different diets are compared using consequential Life Cycle Assessment. Diet 1 is an Average Danish Diet (ADD); diet 2 is based on the Nordic Nutritional Recommendatio
Publikováno v:
Jensen, J D, Saxe, H & Denver, S 2015, ' Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion ', International Journal of Environmental Research and Public Health, vol. 12, no. 7, pp. 7370-7391 . https://doi.org/10.3390/ijerph120707370
International Journal of Environmental Research and Public Health
Jensen, J D, Saxe, H & Denver, S 2015, ' Cost-effectiveness of a New Nordic Diet as a strategy for health promotion ', International Journal of Environmental Research and Public Health, vol. 12, no. 7, pp. 7370-7391 . https://doi.org/10.3390/ijerph120707370
International Journal of Environmental Research and Public Health, Vol 12, Iss 7, Pp 7370-7391 (2015)
Volume 12
Issue 7
Pages 7370-7391
International Journal of Environmental Research and Public Health
Jensen, J D, Saxe, H & Denver, S 2015, ' Cost-effectiveness of a New Nordic Diet as a strategy for health promotion ', International Journal of Environmental Research and Public Health, vol. 12, no. 7, pp. 7370-7391 . https://doi.org/10.3390/ijerph120707370
International Journal of Environmental Research and Public Health, Vol 12, Iss 7, Pp 7370-7391 (2015)
Volume 12
Issue 7
Pages 7370-7391
Inappropriate diets constitute an important health risk and an increasingenvironmental burden. Healthy regional diets may contribute to meeting this dual challenge. A palatable, healthy and sustainable New Nordic diet (NND) based on organic products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::041af69d530817c9ce630e97d3c452df
https://orbit.dtu.dk/en/publications/2b595442-7acc-4873-bcf6-08e67fe0fdb2
https://orbit.dtu.dk/en/publications/2b595442-7acc-4873-bcf6-08e67fe0fdb2