Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Henrik Pavia"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100431- (2024)
The green seaweed Ulva fenestrata is a future food candidate, however, both compositional, e.g. protein content, and sensory qualities depend on cultivation and harvest conditions. The aim was to explore sensory qualities of, and consumer attitudes t
Externí odkaz:
https://doaj.org/article/e387581f84344428bab34d21d93cf683
Autor:
Eliška Eliasson, Li Sun, Gunnar Cervin, Henrik Pavia, Gustav Tällberg, Patrik Ellström, Emma Ivarsson
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionCampylobacter jejuni gastroenteritis is the most commonly reported zoonosis within the EU, with poultry products regarded as the primary source of transmission to humans. Therefore, finding strategies to reduce Campylobacter colonization
Externí odkaz:
https://doaj.org/article/9c18bfc7a62a455ab332cf1552338cac
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100347- (2024)
Sea lettuce (Ulva) species have been identified as a future protein source, and post-harvest techniques, including the sustainable integration of liquid food side streams, have been developed to further increase their protein content and commercial m
Externí odkaz:
https://doaj.org/article/c269f4cd95d5478baef01210d6c11a3d
Autor:
Niklas Warwas, Emma L. Berdan, Xintian Xie, Elisabeth Jönsson, Jonathan A. C. Roques, Darragh Doyle, Markus Langeland, James Hinchcliffe, Henrik Pavia, Kristina Sundell
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
A nutritional bottleneck in salmonid aquaculture is the procurement of marine-derived compounds, such as essential amino and fatty acids, including omega-3 fatty acids, lysine, and methionine. Therefore, insects containing these compounds are highly
Externí odkaz:
https://doaj.org/article/01b1f3787ef240c09956c497fdd20060
Autor:
Kerstin Johannesson, Erica H. Leder, Carl André, Sam Dupont, Susanne P. Eriksson, Karin Harding, Jonathan N. Havenhand, Marlene Jahnke, Per R. Jonsson, Charlotta Kvarnemo, Henrik Pavia, Marina Rafajlović, Eva Marie Rödström, Michael Thorndyke, Anders Blomberg
Publikováno v:
Evolutionary Applications, Vol 16, Iss 2, Pp 530-541 (2023)
Abstract The Centre for Marine Evolutionary Biology (CeMEB) at the University of Gothenburg, Sweden, was established in 2008 through a 10‐year research grant of 8.7 m€ to a team of senior researchers. Today, CeMEB members have contributed >500 sc
Externí odkaz:
https://doaj.org/article/eba7e743aad748b6a38d8718817e25a9
Autor:
Emma L. Berdan, Claire Mérot, Henrik Pavia, Kerstin Johannesson, Maren Wellenreuther, Roger K. Butlin
Publikováno v:
Evolution Letters, Vol 5, Iss 6, Pp 607-624 (2021)
Abstract Inversions often underlie complex adaptive traits, but the genic targets inside them are largely unknown. Gene expression profiling provides a powerful way to link inversions with their phenotypic consequences. We examined the effects of the
Externí odkaz:
https://doaj.org/article/ee3c7b6f8793465c97d3bc3251c26c6e
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
There is an increasing interest in the cultivation of seaweeds for food and feed, and the seaweed aquaculture industry is rapidly developing. The nutritional status of the seaweeds is important to ensure a good quality crop. Cost-efficient and straig
Externí odkaz:
https://doaj.org/article/e25416506fa94046afbb5adefec732a0
Autor:
Kristoffer Stedt, Sophie Steinhagen, João P. Trigo, Barbro Kollander, Ingrid Undeland, Gunilla B. Toth, Karin Wendin, Henrik Pavia
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Seaweed aquaculture can provide the growing human population with a sustainable source of proteins. Sea-based cultivation is an effective method for farming seaweeds on a large scale and can yield high biomass output. However, the quality and biochem
Externí odkaz:
https://doaj.org/article/8774004a756b4a54985f7497aba5aab3
Autor:
Kristoffer Stedt, Oscar Gustavsson, Barbro Kollander, Ingrid Undeland, Gunilla B. Toth, Henrik Pavia
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Ulva spp. (sea lettuce) has recently gained attention as a sustainable protein source due to its high productivity and many nutritional properties interesting for the food industry. In this study, we explored a possible industrial symbiosis between h
Externí odkaz:
https://doaj.org/article/e0a7f1d021db42e1af2b9c1a1a4863e1
Autor:
Sophie Steinhagen, Karin Larsson, Joakim Olsson, Eva Albers, Ingrid Undeland, Henrik Pavia, Gunilla B. Toth
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Sea lettuce (Ulva) aquaculture has increased the last decade due to high productivity, wide environmental tolerance, and interesting functional and nutritional properties of the crop. Research focus has mainly been on adult biomass production, but kn
Externí odkaz:
https://doaj.org/article/484a3ea1da6e4305adb5df6577d4a37c