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of 4
pro vyhledávání: '"Henrik Maaß"'
Autor:
Pietro P. M. Iannetta, Cathy Hawes, Graham S. Begg, Henrik Maaß, Georgia Ntatsi, Dimitrios Savvas, Marta Vasconcelos, Karen Hamann, Michael Williams, David Styles, Luiza Toma, Shailesh Shrestha, Bálint Balázs, Eszter Kelemen, Marko Debeljak, Aneta Trajanov, R Vickers, Robert M. Rees
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is
Externí odkaz:
https://doaj.org/article/ee4a3f0f2b464b689261d6f146863d18
Autor:
Dimitrios Savvas, Pietro P. M. Iannetta, Michael Williams, Marta W. Vasconcelos, Marko Debeljak, David Styles, Georgia Ntatsi, Luiza Toma, R. Vickers, Robert M. Rees, Henrik Maaß, Aneta Trajanov, Eszter Kelemen, Shailesh Shrestha, Bálint Balázs, Graham S. Begg, Cathy Hawes, Karen Hamann
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Well-managed legume-based food systems are uniquely positioned to curtail theexistential challenge posed by climatechangethrough the significant contributionthat legumes can make toward limiting Green House Gas (GHG) emissions. Thispotential is enabl
This report presents an extensive summary of annualoutputs, including publicly availableDeliverables, fromthe EUfunded project, "TRansition paths to sUstainable legume-based systems in Europe" (TRUE). This content is formatted toinform all stakeholde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::121c6a255f2ff7bd3d06c47b0f29a51d
Autor:
Karen Hamann, Marta Vasconcelos, Nora Lörich, David Odee, Roger Vickers, Nikola Blazon, Magdalena Trstenjak, Luiza Toma, Henrik Maaß, Alicia Kolmans, Damian Bienkowski, Fanny Tran, Pietro Iannetta
From analysing trade and infrastructures, a map has beenproduced detailing legume food supply chains. Rooted in project case studies and the Legume Innovation Network (LIN) workshops, the analysis will cover both conventional and organic production.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90d18c51b3d0c6d95b56a901393aa173