Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Henriett Szemánné Dobrik"'
Publikováno v:
Agrochemicals, Vol 2, Iss 3, Pp 458-483 (2023)
The short-term intake (ESTI) of pesticide residues in Hungarian consumers was assessed based on 2331 test results obtained during the 2017–2021 monitoring program on frequently analyzed apples, sour cherries, table grapes, peaches, nectarines, pepp
Externí odkaz:
https://doaj.org/article/b5845337503944e8bfab6995ce2b216e
Autor:
Árpád Ambrus, Vy Vy Ngoc Doan, Júlia Szenczi-Cseh, Henriett Szemánné-Dobrik, Adrienn Vásárhelyi
Publikováno v:
Molecules. 28:954
Pesticide residues are monitored in many countries around the world. The main aims of the programs are to provide data for dietary exposure assessment of consumers to pesticide residues and for verifying the compliance of the residue concentrations i
Autor:
Róbert Szitás, Henriett Szemánné Dobrik, Kamirán Á. Hamow, Etelka Solymosné Majzik, Árpád Ambrus, Viktor Juhász, Judit Buczkó
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:6071-6081
Significant reduction of concentration of some pesticide residues and substantial increase of the uncertainty of the results derived from the homogenization of sample materials have been reported in scientific papers long ago. Nevertheless, performan
Publikováno v:
Agrochemicals, Vol 2, Iss 3, Pp 409-435 (2023)
As mandated by the EU and the national risk management duties, pesticide residues were determined by four specialized laboratories in 9924 samples taken from 119 crops of economic importance in Hungary and imported foodstuffs during 2017–2021. The
Externí odkaz:
https://doaj.org/article/b92f0aef2f30419bba770e00e9c5b369