Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Henrieta Arpášová"'
Autor:
Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Henrieta Arpášová, Karol Włodarczyk, Mohamed Saleh, Aleksandra Cebulska
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103763- (2024)
ABSTRACT: The purpose of the study was to compare young (6-wk-old) and spent (52-wk-old) Japanese quail in terms of body weight, carcass characteristics, and some meat quality traits. Whole carcasses were dissected, pectoral muscles and leg muscles w
Externí odkaz:
https://doaj.org/article/a593016322104260899d2f489ef9dccb
Autor:
Kamil Stęczny, Dariusz Kokoszyński, Karol Włodarczyk, Henrieta Arpášová, Michalina Gondek, Mohamed Saleh, Marcin Wegner, Kamil Kądziołka
Publikováno v:
Animals, Vol 14, Iss 10, p 1494 (2024)
In the past, studies have been conducted on the evaluation of meat traits of pigeons, but the knowledge obtained is incomplete and needs to be expanded. The purpose of this study was to obtain information on the weight and proportion of carcass eleme
Externí odkaz:
https://doaj.org/article/60dc5c5f539040e0bbdb13e84ea32bce
Autor:
Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Hubert Piątek, Karol Włodarczyk, Henrieta Arpášová, Barbara Biesiada-Drzazga, Marcin Wegner, Mohamed Saleh, Maciej Imański
Publikováno v:
Animals, Vol 14, Iss 7, p 1050 (2024)
The aim of this study was to determine the effects of slaughter age and sex on the carcass characteristics, meat quality parameters, and leg bone dimensions of common pheasants. The study material consisted of 40 common pheasants, including 10 males
Externí odkaz:
https://doaj.org/article/d125864408fe4896bc1c4292f1627198
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 437-437 (2023)
The aim of this study was to determine the prevalence and antibiotic resistance of enterococci isolated from domestic poultry, laying hens from ecological farm and broilers from commercial farms. Susceptibilities of isolated enterococci were tested u
Externí odkaz:
https://doaj.org/article/796a4afd90fb48759f1d6c77d40f1e3f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 402-402 (2023)
In this experiment the effects of supplementation of the diet for laying hens with sodium selenite (SS) or selenized yeast (SY) on body weight of laying hens was studied. The chickens of Shaver Starcross 288 hybrid were randomly divided at the day of
Externí odkaz:
https://doaj.org/article/c105218e8229424cb30bc1111190ed27
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 408-408 (2023)
In this experiment the effects of supplementation of the diet for laying hens with sodium selenite (SS) or selenized yeast (SY) on whole egg and egg shell quality of layers were studied. The chickens of Shaver Starcross 288 strain were randomly divid
Externí odkaz:
https://doaj.org/article/f615102bf4d8424fa79ba86183490248
Autor:
Ivana Nováková, Miroslava Kačániová, Henrieta Arpášová, Peter Haščík, Simona Kunová, Juraj Čuboň
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 307-307 (2023)
The aim of this study was to determine the prevalence and antibiotic resistance of enterococci and coliform bacteria isolated from sheep and cows cheese from commercial farms. Susceptibilities of isolated enterococci and coliform bacteria were tested
Externí odkaz:
https://doaj.org/article/6fda948498c745b9a29f9bf88b56f573
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 241-241 (2023)
The aim of the study was to evaluate the effect of incubation semen with heparin (25 000) in insemination dose on fertility rate of inseminated does, and on the number of all and liveborn young per litter. The experiment was realized in commercial fa
Externí odkaz:
https://doaj.org/article/ff05493c2e934365a5a0e0859f641e19
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 6-6 (2023)
Herbs, spices and their extracts (botanicals) have a wide range of activities. It may have a beneficial effect on the gastrointestinal micro flora of animals, performance and quality of animal products. In this experiment the effects of supplementati
Externí odkaz:
https://doaj.org/article/fda77ace163842b497d6fef6bc8589d7
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 6-6 (2023)
In this experiment the effects of supplementation of the diet for laying hens with oregano essential oil and Rhus coriaria L. seeds addition on physical and microbiological egg parameters were studied. Hens of laying hybrid Hy-Line Brown (n=30) were
Externí odkaz:
https://doaj.org/article/c5bc5097f6314d6e914c32a1b97b4d6f