Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Henricus J. B. Janssen"'
Autor:
Maarten F. J. Seesing, Henricus J. B. Janssen, Tessa C. M. Geraedts, Teus J. Weijs, Ingrid van Ark, Thea Leusink-Muis, Gert Folkerts, Johan Garssen, Jelle P. Ruurda, Grard A. P. Nieuwenhuijzen, Richard van Hillegersberg, Misha D. P. Luyer
Publikováno v:
Nutrients; Volume 15; Issue 10; Pages: 2327
During esophagectomy, the vagus nerve is transected, which may add to the development of postoperative complications. The vagus nerve has been shown to attenuate inflammation and can be activated by a high-fat nutrition via the release of acetylcholi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848332a631eac86e233fce7fe5790c3c
Risk Factors for Failure of Direct Oral Feeding Following a Totally Minimally Invasive Esophagectomy
Autor:
Amaia Gantxegi, Misha D. P. Luyer, Laura F C Fransen, Grard A. P. Nieuwenhuijzen, Henricus J. B. Janssen
Publikováno v:
Scientia
Nutrients
Nutrients, Vol 13, Iss 3616, p 3616 (2021)
Volume 13
Issue 10
Nutrients
Nutrients, Vol 13, Iss 3616, p 3616 (2021)
Volume 13
Issue 10
Recently, it has been shown that directly starting oral feeding (DOF) from postoperative day one (POD1) after a totally minimally invasive Ivor-Lewis esophagectomy (MIE-IL) can further improve postoperative outcomes. However, in some patients, tube f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f21f1fe6633552827e92bf18490a8868
https://hdl.handle.net/11351/7493
https://hdl.handle.net/11351/7493
Publikováno v:
Annals of Esophagus. 5:17-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae2a29016d36d80c6587260e06b5bf2
https://doi.org/10.21037/aoe-20-97
https://doi.org/10.21037/aoe-20-97
Autor:
Misha D. P. Luyer, Jeroen E. H. Ponten, Henricus J. B. Janssen, Grard A. P. Nieuwenhuijzen, Laura F C Fransen
Publikováno v:
Nutrients
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 778 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 778 (2020)
Over the past decades, survival rates for patients with resectable esophageal cancer have improved significantly. Consequently, the sequelae of having a gastric conduit, such as development of micronutrient deficiencies, become increasingly apparent.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f3fc4283ebb7cd68c2abc354a54644