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Autor:
Timothy Odende, Erick O. Ogello, Jacob O. Iteba, Henrick Owori, Nicholas Outa, Kevin O. Obiero, Jonathan M. Munguti, Domitila N. Kyule, Shadrack Kimani, Moses M. Osia
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The dwindling capture fisheries has triggered an increase in Kenya's annual fish demand deficit, currently estimated at 553,000 MT. With the adoption of sustainable policies, aquaculture can bridge and surpass this deficit. Kenya's fish farming envir
Externí odkaz:
https://doaj.org/article/768bcd02793047a6afa54b5661be56fc