Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Henric, Djerf"'
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
The spatial aspect of access to nature experience is considered a key factor for studying school-age educare and connectedness to nature. While the standard approach for questions of connectedness to nature is to study at the individual level using m
Externí odkaz:
https://doaj.org/article/2720bf8c3eb84c5b99c947639b5b9ae3
Autor:
Henric Djerf, Laura Ferrans
Publikováno v:
SN Applied Sciences, Vol 4, Iss 4, Pp 1-10 (2022)
Highlights Lake sediments were characterised in their nutrient content, and it was found that the material could be an interesting source as a replacement for mineral fertilizer. Sediments contained no elevated amount of metals, but the cadmium conte
Externí odkaz:
https://doaj.org/article/26ef8a21286e47279e3eef08b26a3e42
Publikováno v:
Foods, Vol 9, Iss 6, p 791 (2020)
To increase the acceptability of insects as food in Western culture, it is essential to develop attractive, high-quality food products. Higher acceptability of insect-based food has been shown if the insects are “invisible”. Mincing or chopping t
Externí odkaz:
https://doaj.org/article/d4c5951ff673468ca257a64a7158b0e2
Autor:
Sina Shahabi-Ghahfarokhi, Mahboubeh Rahmati-Abkenar, Leonie Jaeger, Sarah Josefson, Anna Apler, Henric Djerf, Changxun Yu, Mats Åström, Marcelo Ketzer
The eutrophication of the deep central Baltic Sea, Baltic Proper, has caused deoxygenation severe consequences for benthic life. To overcome such limitations and spreads of anoxic basins, proposed techniques such as re-oxygenation of anoxic bottom wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::630962f0b9d476c542811be901ce7af6
https://doi.org/10.5194/egusphere-egu22-13350
https://doi.org/10.5194/egusphere-egu22-13350
Autor:
Sina, Shahabi-Ghahfarokhi, Mahboubeh, Rahmati-Abkenar, Leonie, Jaeger, Sarah, Josefsson, Henric, Djerf, Changxun, Yu, Mats, Åström, Marcelo, Ketzer
To bring life back to anoxic coastal and sea basins, reoxygenation of anoxic/hypoxic zones has been proposed. This research focuses on the metals released during the oxidization of sediments from two locations in the anoxic Eastern Gotland Basin unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4b35b9d09debfbac95faacc01cc2e2
http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-112831
http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-112831
Autor:
Henric Djerf, Gunnar Gunnarsson, Lisa Dessborn, Pär Söderquist, Sari Holopainen, Johan Elmberg
Common practices in current game management are wetland restoration and creation, as well as releases of quarry species. We studied the impact of releases of mallard ducklings on species richness of wild waterbirds and amphibians on three types of we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b898201dbfce3fcfc668b1e2403ca14b
http://hdl.handle.net/10138/338005
http://hdl.handle.net/10138/338005
Publikováno v:
Foods, Vol 9, Iss 791, p 791 (2020)
Wendin, K, Mårtensson, L, Djerf, H & Langton, M 2020, ' Product Quality during the Storage of Foods with Insects as an Ingredient : Impact of Particle Size, Antioxidant, Oil Content and Salt Content ', Foods, vol. 9, no. 6, 791 . https://doi.org/10.3390/foods9060791
Foods
Volume 9
Issue 6
Wendin, K, Mårtensson, L, Djerf, H & Langton, M 2020, ' Product Quality during the Storage of Foods with Insects as an Ingredient : Impact of Particle Size, Antioxidant, Oil Content and Salt Content ', Foods, vol. 9, no. 6, 791 . https://doi.org/10.3390/foods9060791
Foods
Volume 9
Issue 6
To increase the acceptability of insects as food in Western culture, it is essential to develop attractive, high-quality food products. Higher acceptability of insect-based food has been shown if the insects are &ldquo
invisible&rdquo
Minci
invisible&rdquo
Minci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e26fe641927ef544846c9aac20ddb4
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22021
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22021
Autor:
Sina Shahabi-Ghahfarokhi, Mats Åström, Changxun Yu, Thérese Lindquisit, Henric Djerf, Karsten Kalbitz, Marcelo Ketzer
Publikováno v:
Applied Geochemistry. 136:105170