Výsledky vyhledávání - "Henri Tibo Ambata Ambata"

Akademický článek

The potential of Trichoderma asperellum organic extract and its emulsion to inhibit cocoa ( Theobroma cacao L.) black pod disease and induce biochemical defenses against Phytophthora megakarya

Autor: Yves Olivier Youassi Youassi, Henri Tibo Ambata Ambata, Mylaure Benisa Jiogue, Fabiola Jeannette Dikongue Ndondoni, Moïse Ntah A Ayong, Marie Amperes Bedine Boat, Severin Tchameni Nguemezi, Modeste Lambert Sameza

Publikováno v: Journal of Plant Protection Research, Vol vol. 64, Iss No 1, Pp 19-28 (2024)

This work aimed to evaluate the potential of Trichoderma asperellum organic extract and its emulsion to control cocoa black pod disease caused by Phytophthora megakarya. Organic extract was obtained after fermentation of T. asperellum and its emulsio

Externí odkaz: https://doaj.org/article/c014c67ee30a43a094674c0422a13ffb

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Antagonistic Effect and Antifungal Activity of Organic Extracts of Trichoderma harzianum and Trichoderma asperelloides toward Fusarium oxysporum elaedis, the Causal Agent of Fusariose Oil Palm

Autor: Henri Tibo Ambata Ambata, Moïse Ntah A Ayong, Benissa Mylaure Jiogue, Jeanne Fabiola Ndondoni Dikongue, Felecite Nyami Ndjen, Francine Pamela Noumegna Kamsu, Olivier Youassi Youassi, Séverin Nguemezi Tchameni, Modeste Lambert Sameza

Publikováno v: American Journal of Microbiological Research. 11:40-46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8679716c486fcc5d02a928ca2309420
https://doi.org/10.12691/ajmr-11-2-2

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Effectiveness of Massep (Ocimum gratissimum L.) essential oil and its nanoemulsion toward Sclerotium rolfsii, Phytophthora infestans and Alternaria solani, pathogens associated with tomato rot diseases

Autor: Francine Pamela Noumegna Kamsu, Fabiola Jeanette Ndondoni Dikongue, Vincent Ngouana, Eliane Sonwa Tchinda, Mylaure Benissa Jiogue, Henri Tibo Ambata Ambata, Séverin Nguemezi Tchameni, Modeste Lambert Sameza, Pierre Michel Dongmo Jazet

Publikováno v: Biocatalysis and Agricultural Biotechnology. 47:102591

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea3dbdb83eb3222a98e5e4a9f17a83df
https://doi.org/10.1016/j.bcab.2022.102591

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Microbial Dynamics Associated with Spontaneous Fermentation of Cocoa (Theobroma cacao L.) in Cameroon and Evaluation of the Quality of Marketable Beans

Autor: Roland Jethro Ekwala Misse Ngangue, Emile Minyaka, Steve Georges Bekwankoa Fofou, Jules Christophe Manz Koule, François Valery Nsoga, Merlin Nchoutpouen Ngafon, Regine Tuem Somon, Henri Tibo Ambata Ambata, Mathieu Ndomou

Publikováno v: International Journal of Nutrition and Food Sciences. 11:38

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a518da158a0d106fd29c351ea5a62879
https://doi.org/10.11648/j.ijnfs.20221102.14

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