Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Henri Lösel"'
Autor:
Henri Lösel, Johannes Brockelt, Florian Gärber, Jan Teipel, Thomas Kuballa, Stephan Seifert, Markus Fischer
Publikováno v:
Metabolites, Vol 13, Iss 8, p 882 (2023)
The importance of animal welfare and the organic production of chicken eggs has increased in the European Union in recent years. Legal regulation for organic husbandry makes the production of organic chicken eggs more expensive compared to convention
Externí odkaz:
https://doaj.org/article/0f7f7c8702344e5ebcf0dcd776426ad1
Autor:
Navid Shakiba, Henri Lösel, Soeren Wenck, Leif Kumpmann, René Bachmann, Marina Creydt, Stephan Seifert, Markus Fischer, Thomas Hackl
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:3093-3101
Autor:
Henri Lösel, Navid Shakiba, Soeren Wenck, Phat Le Tan, Maike Arndt, Stephan Seifert, Thomas Hackl, Markus Fischer
Publikováno v:
Food Analytical Methods. 15:2847-2857
Near-infrared (NIR) spectroscopy is a proven tool for the determination of food authenticity, mainly because of good classification results and the possibility of industrial use due to its easy and fast application. Since water shows broad absorption
Autor:
Navid Shakiba, Henri Lösel, Soeren Wenk, René Bachmann, Marina Creydt, Stephan Seifert, Markus Fischer, Thomas Hackl
Storage is a critical step in post-harvest processing of hazelnuts since it can lead to mold, rancidity and off-flavor. To comprehensively investigate the effects of hazelnut storage, samples were stored under three short-term and two long-term condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::084f1b8708f998bd12e13998853e9d59
https://doi.org/10.26434/chemrxiv-2022-6mm5c-v2
https://doi.org/10.26434/chemrxiv-2022-6mm5c-v2
Autor:
Lösel, Henri, Brockelt, Johannes, Gärber, Florian, Teipel, Jan, Kuballa, Thomas, Seifert, Stephan, Fischer, Markus
Publikováno v:
Metabolites (2218-1989); Aug2023, Vol. 13 Issue 8, p882, 14p
Autor:
Lösel, Henri, Shakiba, Navid, Wenck, Soeren, Le Tan, Phat, Arndt, Maike, Seifert, Stephan, Hackl, Thomas, Fischer, Markus
Publikováno v:
Food Analytical Methods; Oct2022, Vol. 15 Issue 10, p2847-2857, 11p