Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Henny A Dien"'
Autor:
Henny Adeleida Dien, Roike Iwan Montolalu, Feny Mentang, Siegfried Berhimpon, Fahrul Nurkolis
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:1200-1206
Sashimi, a unique and simple fresh fish dish, is commonly served at a restaurant or as a family dinner in Japan. Because sashimi was created from fresh tuna loin, it is easily ruined by spoilage germs and pathogens, particularly when served without i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a07c52dea1350198bd2cff59daff8328
https://doi.org/10.3889/oamjms.2022.10182
https://doi.org/10.3889/oamjms.2022.10182
Publikováno v:
Jurnal Ilmiah Tatengkorang. 6:22-29
Tempat pelelangan ikan (TPI) adalah tempat transaksi penjualan ikan dan hasil laut baik secara lelang maupun tidak, yang terletak di dalam pelabuhan atau Pangkalan Pendaratan Ikan (PPI). Masalah utama yang dihadapi oleh kelompok nelayan, bahwa ikan s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d49d7a62b7cd452d8674c621026a084
https://doi.org/10.54484/tkrg.v6i1.514
https://doi.org/10.54484/tkrg.v6i1.514
Autor:
Annamaria Sinisi, Barbara Calcinai, Carlo Cerrano, Henny A. Dien, Angela Zampella, Claudio D’Amore, Barbara Renga, Stefano Fiorucci, Orazio Taglialatela-Scafati
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 9, Iss 1, Pp 1643-1651 (2013)
Chemical analysis of the organic extract of Theonella swinhoei yielded two new tridecadepsipeptides of the theonellapeptolide family, namely sulfinyltheonellapeptolide, characterized by a methylsulfinylacetyl group at the N-terminus, and theonellapep
Externí odkaz:
https://doaj.org/article/2d146a618e89499dafb6b7b0acfdf46b
Autor:
Orazio Taglialatela-Scafati, Deniz Tasdemir, Marcel Kaiser, Henny A. Dien, Barbara Calcinai, Carlo Cerrano, Fernando Scala, Giuseppina Chianese
Publikováno v:
Marine Drugs, Vol 11, Iss 9, Pp 3297-3308 (2013)
Chemical analysis of the Indonesian sponge Plakortis cfr. lita afforded two new analogues of the potent trypanocidal agent manadoperoxide B (1), namely 12-isomanadoperoxide B (2) and manadoperoxidic acid B (3). These compounds were isolated along wit
Externí odkaz:
https://doaj.org/article/13e06048c4db461ea7a3b342f94a875e
Autor:
Giuseppina Chianese, Ernesto Fattorusso, Orazio Taglialatela-Scafati, Elena Grimaldi, Iole Paoletti, Maria Antonietta Tufano, Giovanna Donnarumma, Barbara Calcinai, Rihab F. Angawi, Henny Adeleida Dien, Giorgio Bavestrello
Publikováno v:
Marine Drugs, Vol 9, Iss 12, Pp 2809-2817 (2011)
The chemical investigation of an Indonesian specimen of Theonella swinhoei afforded four aurantosides, one of which, aurantoside J (5), is a new compound. The structure of this metabolite, exhibiting the unprecedented N-α-glycosidic linkage between
Externí odkaz:
https://doaj.org/article/81db44be052645c492a8154490485922
Autor:
Eklesia Claudia Kereh, Henny A Dien, Josefa T Kaparang, Semuel M Timbowo, Joyce C V Palenewen, Hens Onibala, Grace Sanger
Publikováno v:
Media Teknologi Hasil Perikanan. 10:11
The purpose of this study is to analyze the organoleptic to the condiment granula. Fermenting with long, fermentation, 8 days, 10 days, 12 days, and 14 days are used in this study. The resultof this study using Kruskal-Wallis analysis data. Kruskal-W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3d79ce697884f7160e7918dca137b0
https://doi.org/10.35800/mthp.10.1.2022.31642
https://doi.org/10.35800/mthp.10.1.2022.31642
Autor:
Buhit Arjuna Febrianto Sinurat, Eunike L Mongi, Verly Dotulong, Henny Adeleida Dien, Albert R Reo, Feny Mentang
Publikováno v:
Media Teknologi Hasil Perikanan. 10:29
Fish in a fresh state has good quality so the selling value is high, conversely if the fish is less freshhas a low quality so the price is low. Freshness in fish has a very important role in determining thequality of fishery products. The freshness o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a66531751bd0ebb3326a09d99ced48fc
https://doi.org/10.35800/mthp.10.1.2022.38759
https://doi.org/10.35800/mthp.10.1.2022.38759
Autor:
Gabriella Amelia Makanoneng, Feny Mentang, Henny Adeleida Dien, Hens Onibala, Joyce Christiana Valencia Palenewen, Daisy Monica Makapedua
Publikováno v:
Media Teknologi Hasil Perikanan. 10:7
The purpose of this study was to obtain a formula of rainbow fish sauce with pineapple extract and to determine the effect of adding pineapple extract on the fermentation process and total lactic acid bacteria. With the addition of 0%, 5%, 10%, 15%,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaab33c45d2e1addf68239709a2f8bb7
https://doi.org/10.35800/mthp.10.1.2022.31848
https://doi.org/10.35800/mthp.10.1.2022.31848
Publikováno v:
Media Teknologi Hasil Perikanan; Vol 8, No 1 (2020); 26-30
Komoditi Cakalang fufu (ikan asap) Sulawesi Utara dapat dikatakan sebagai exotic indogenous food , namun masih diperhadapkan dengan beberapa permasalahan, antara lain; penampilan produk masih terbatas, produk belum dikemas karena dirasa sulit, sehing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31bb7b49f4b15681023844bf8af981ee
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/27116
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/27116
Autor:
Semuel Marthen Timbowo, Annisa Iqlima, Daisy Monica Makapedua, Agnes Triasih Agustin, Henny Adeleida Dien, Josefa Tety Kaparang, Grace Sanger
Publikováno v:
MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 7, No 2 (2019); 46-51
Wooden fish products that are usually processed traditionally have a weakness, namely deposit of tar in food ingredients which endangers health and air pollution that is not environmentally friendly. Today's wood processing is the high content of Pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffdc63d8171609c254b201eab0c058f8
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/23618
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/23618