In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

Autor: Seeram, Navindra P, Adams, L S, Henning, S M, Niu, Y T, Zhang, Y J, Nair, M G, Heber, D

Publikováno v: Seeram, Navindra P; Adams, L S; Henning, S M; Niu, Y T; Zhang, Y J; Nair, M G; et al.(2005). In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. Journal of Nutritional Biochemistry, 16(6), 360-367. UCLA: Retrieved from: http://www.escholarship.org/uc/item/8w66q9fr

Pomegranate (Punica granatum L.) fruits are widely consumed as juice (PJ). The potent antioxidant and anti-atherosclerotic activities of PJ are attributed to its polyphenols including punicalagin, the major fruit ellagitannin, and ellagic acid (EA).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______325::37e38bf304cb7360bb9a460b2315d2c4
http://www.escholarship.org/uc/item/8w66q9fr

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