Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hennigar, C. J."'
Publikováno v:
Journal of Food Quality; 1989, Vol. 12 Issue 2, p155-166, 12p
Autor:
Talab, Abdelrahman S.1 Abdelrahman_saidh@yahoo.com, Khallaf, Mohamed M. M.2, El-Kalyoubi, Mamdouh H. O.2, Abdel-Fattah, A. A.2, Abou-Taleb, Shimaa M.2
Publikováno v:
Egyptian Journal of Aquatic Biology & Fisheries. Jul/Aug2023, Vol. 27 Issue 4, p879-892. 14p.
Autor:
Khallaf, Mohamed M. M.1, El-Kalyoubi, Mamdouh H. O.1, Talab, Abdelrahman Said2 Abdelrahman_saidh@yahoo.com, Abdel-Fattah, A. A.1, Abou-Taleb, Shimaa M.1
Publikováno v:
Egyptian Journal of Aquatic Biology & Fisheries. Nov/Dec2021, Vol. 25 Issue 6, p17-31. 15p.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); May/Jun1988, Vol. 53 Issue 3, p963, 0p
Publikováno v:
Scientific Papers. Series D. Animal Science. 2015, Vol. 58, p355-362. 8p.
Autor:
Hultin, H.O.
Publikováno v:
OCEANS '88 'A Partnership of Marine Interests' Proceedings; 1988, p66-69, 4p
Publikováno v:
Journal of Food Biochemistry; 2001, Vol. 25 Issue 5, p439-457, 19p
Publikováno v:
Journal of Food Biochemistry; 1991, Vol. 15 Issue 3, p209-218, 10p
Autor:
Wade H. Shafer
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) • at Purdue University in 1957, starting its coverage of theses with t
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an exp