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Autor:
Hennie J. Rozie, Jaap Visser, Klaas van 't Riet, Frank M. Rombouts, Peter H.M. Koenen, Wim A.C. Somers
Publikováno v:
Enzyme and Microbial Technology. 17:56-62
The isolation and purification of α-amylase from an industrial enzyme sample is described using crosslinked starch powder as an affinity adsorbent. The process was studied with regard to the stability of the adsorbent, the stability of the enzyme, a