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pro vyhledávání: '"Henni Matul Khamila"'
Autor:
Ririn Sumiyani, Ryanto Budiono, Henni Matul Khamila, Tia Antika Pramesti, Orchidea Rachmaniah
Publikováno v:
Journal of Halal Product and Research, Vol 7, Iss 2, Pp 137-146 (2024)
Apple vinegar is commonly made from fermented apple juice, which involves two consecutive stages of fermentation: alcoholic and acetic acid fermentation. Both Saccharomyces cerevisiae and Acetobacter acetii are involved in fermentation. Apple vinegar
Externí odkaz:
https://doaj.org/article/7909a6efda6a403692a8fa6cd8bd848d
