Dietary patterns of adults with asthma treated at a referral center for asthma

Autor: Forte, Gabriele Carra, Forte, Cristina Carra, Hennemann, Maria Luiza Torres, Preto, Luiza Tweedie, Almeida, Jussara Carnevale de, Dalcin, Paulo de Tarso Roth, Canuto, Raquel

Publikováno v: Clinical & Biomedical Research; Vol. 41 No. 4 (2021)
Clinical and Biomedical Research; v. 41 n. 4 (2021)
Clinical and Biomedical Research
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Clinical and Biomedical Research, Vol 41, Iss 4 (2021)
Repositório Institucional da UFRGS

Introduction: Consumption of foods with anti-inflammatory and antioxidant components could contribute to a better control of the asthma. The aim of this study was to assess the association between dietary patterns, nutritional status, and asthma cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::877fbd1f79f73800ad2898e7eff02754
https://seer.ufrgs.br/index.php/hcpa/article/view/108950