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Investigation of Biofilm Formation Ability and Antibiotic Resistance of Staphylococcus aureus Isolates from Food Products.

Autor: Titouche Y; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria., Akkou M; Laboratory of Biotechnologies Related to Animal Reproduction, Institute of Veterinary Sciences, University of Blida 1, Blida, Algeria., Djaoui Y; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria., Chergui A; Department of Biology, Faculty of Natural and Life Sciences. University Akli Mohand Oulhadj. Bouira, Algeria., Mechoub D; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria., Bentayeb L; Faculty of Biological Sciences and Agricultural Sciences, University Mouloud Mammeri, Tizi Ouzou, Algeria., Fatihi A; Laboratory For Food Safety, University Paris Est, Paris, France., Nia Y; Laboratory For Food Safety, University Paris Est, Paris, France., Hennekinne JA; Laboratory For Food Safety, University Paris Est, Paris, France.

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Nov 26. Date of Electronic Publication: 2024 Nov 26.

Corrigendum to "Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods" [Food Microbiol. volume 125, January 2025, 104625].

Autor: Vingadassalon N; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France. Electronic address: noemie.vingadassalon@anses.fr., Merda D; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France., Felten A; ANSES, Ploufragan-Plouzané-Niort Laboratory, GVB Unit, 22440, Ploufragan, France., Chesnais V; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France., Kourtis C; State General Laboratory, Food Microbiology Laboratory, 1082, Nicosia, Cyprus., Van Nieuwenhuysen T; Sciensano, Foodborne Pathogens, 1050, Ixelles, Belgium., Nia Y; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Hennekinne JA; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Cavaiuolo M; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France.

Publikováno v: Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104648. Date of Electronic Publication: 2024 Oct 02.

Charge-solvated versus protonated salt forms of cyclodepsipeptide toxins in electrospray: Dissociation of alkali-cationized forms enables straightforward sequencing of cereulide.

Autor: Liuu S; Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Trinh KE; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Darii E; Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, Evry, France., Cao C; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France., Damont A; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France., Gimbert Y; Faculté des Sciences et de l'Ingénierie, Institut Parisien de Chimie Moléculaire (IPCM), Sorbonne Université, Paris, France.; Département de Chimie Moléculaire, UMR CNRS 5250, Université Grenoble Alpes, Grenoble, France., Fenaille F; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France., Makni Y; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Inthavong C; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Lavison-Bompard G; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Hennekinne JA; Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Firmesse O; Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Tabet JC; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France.; Faculté des Sciences et de l'Ingénierie, Institut Parisien de Chimie Moléculaire (IPCM), Sorbonne Université, Paris, France.

Publikováno v: Journal of mass spectrometry : JMS [J Mass Spectrom] 2024 Jun; Vol. 59 (6), pp. e5037.

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.

Autor: Cardamone C; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Castello A; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Oliveri G; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Costa A; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Sciortino S; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Nia Y; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health and Safety, Paris-Est University, Maisons-Alfort, France., Hennekinne JA; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health and Safety, Paris-Est University, Maisons-Alfort, France., Romano A; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Experimental Zooprophylactic Institute of Piemonte, Liguria and Valle d'Aosta, Torino, Italy., Zuccon F; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Experimental Zooprophylactic Institute of Piemonte, Liguria and Valle d'Aosta, Torino, Italy., Decastelli L; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Experimental Zooprophylactic Institute of Piemonte, Liguria and Valle d'Aosta, Torino, Italy.

Publikováno v: Italian journal of food safety [Ital J Food Saf] 2024 Mar 13; Vol. 13 (2), pp. 11667. Date of Electronic Publication: 2024 Mar 13 (Print Publication: 2024).