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Akademický článek
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Akademický článek
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Autor:
Titouche Y; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria. yacinetitouche@yahoo.fr., Akkou M; Laboratory of Biotechnologies Related to Animal Reproduction, Institute of Veterinary Sciences, University of Saad Dahlab, Blida 1.Blida, Tizi Ouzou, Algeria., Djaoui Y; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria., Mechoub D; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria., Fatihi A; Laboratory For Food Safety, University Paris Est, Maisons-Alfort, Paris, France, Anses, F-94700, France., Campaña-Burguet A; Area of Biochemistry and Molecular Biology, OneHealth-UR Research Group, University of La Rioja, Logroño, Spain., Bouchez P; Laboratory For Food Safety, University Paris Est, Maisons-Alfort, Paris, France, Anses, F-94700, France., Bouhier L; Laboratory For Food Safety, University Paris Est, Maisons-Alfort, Paris, France, Anses, F-94700, France., Houali K; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria., Torres C; Area of Biochemistry and Molecular Biology, OneHealth-UR Research Group, University of La Rioja, Logroño, Spain., Nia Y; Laboratory For Food Safety, University Paris Est, Maisons-Alfort, Paris, France, Anses, F-94700, France., Hennekinne JA; Laboratory For Food Safety, University Paris Est, Maisons-Alfort, Paris, France, Anses, F-94700, France.
Publikováno v:
BMC veterinary research [BMC Vet Res] 2024 Jun 07; Vol. 20 (1), pp. 247. Date of Electronic Publication: 2024 Jun 07.
Autor:
Liuu S; Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Trinh KE; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Darii E; Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, Evry, France., Cao C; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France., Damont A; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France., Gimbert Y; Faculté des Sciences et de l'Ingénierie, Institut Parisien de Chimie Moléculaire (IPCM), Sorbonne Université, Paris, France.; Département de Chimie Moléculaire, UMR CNRS 5250, Université Grenoble Alpes, Grenoble, France., Fenaille F; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France., Makni Y; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Inthavong C; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Lavison-Bompard G; Pesticides and Marine Biotoxins (PBM) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Hennekinne JA; Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Firmesse O; Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France., Tabet JC; Université Paris Saclay, CEA-INRAE, Laboratoire Innovations en Spectrométrie de Masse pour la Santé (LI-MS), DRF/Institut Joliot/DMTS/SPI, MetaboHUB, CEA Saclay, Gif-sur-Yvette, France.; Faculté des Sciences et de l'Ingénierie, Institut Parisien de Chimie Moléculaire (IPCM), Sorbonne Université, Paris, France.
Publikováno v:
Journal of mass spectrometry : JMS [J Mass Spectrom] 2024 Jun; Vol. 59 (6), pp. e5037.
Autor:
Titouche Y; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou 15000, Algeria., Akkou M; Institute of Veterinary Sciences, University of Saad Dahlab Blida 1, Blida 09000, Algeria., Campaña-Burguet A; Area of Biochemistry and Molecular Biology, OneHealth-UR Research Group, University of La Rioja, 26006 Logroño, Spain., González-Azcona C; Area of Biochemistry and Molecular Biology, OneHealth-UR Research Group, University of La Rioja, 26006 Logroño, Spain., Djaoui Y; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou 15000, Algeria., Mechoub D; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou 15000, Algeria., Fatihi A; University Paris Est, Anses, Laboratory for Food Safety, F-94700 Maisons-Alfort, France., Bouchez P; University Paris Est, Anses, Laboratory for Food Safety, F-94700 Maisons-Alfort, France., Bouhier L; University Paris Est, Anses, Laboratory for Food Safety, F-94700 Maisons-Alfort, France., Houali K; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou 15000, Algeria., Nia Y; University Paris Est, Anses, Laboratory for Food Safety, F-94700 Maisons-Alfort, France., Torres C; Area of Biochemistry and Molecular Biology, OneHealth-UR Research Group, University of La Rioja, 26006 Logroño, Spain., Hennekinne JA; University Paris Est, Anses, Laboratory for Food Safety, F-94700 Maisons-Alfort, France.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2024 May 15; Vol. 13 (5). Date of Electronic Publication: 2024 May 15.
Autor:
Cardamone C; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Castello A; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Oliveri G; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Costa A; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Sciortino S; Food Microbiology Area, Experimental Zooprophylactic Institute of Sicily, Palermo, Italy., Nia Y; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health and Safety, Paris-Est University, Maisons-Alfort, France., Hennekinne JA; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health and Safety, Paris-Est University, Maisons-Alfort, France., Romano A; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Experimental Zooprophylactic Institute of Piemonte, Liguria and Valle d'Aosta, Torino, Italy., Zuccon F; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Experimental Zooprophylactic Institute of Piemonte, Liguria and Valle d'Aosta, Torino, Italy., Decastelli L; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Experimental Zooprophylactic Institute of Piemonte, Liguria and Valle d'Aosta, Torino, Italy.
Publikováno v:
Italian journal of food safety [Ital J Food Saf] 2024 Mar 13; Vol. 13 (2), pp. 11667. Date of Electronic Publication: 2024 Mar 13 (Print Publication: 2024).
Autor:
Cavaiuolo M; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France. Electronic address: marina.cavaiuolo@anses.fr., Lefebvre D; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Mutel I; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Vingadassalon N; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Merda D; University Paris Est, ANSES, SPAAD unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Hennekinne JA; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Nia Y; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jan 16; Vol. 409, pp. 110443. Date of Electronic Publication: 2023 Oct 17.
Autor:
Minutillo R; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium., Pirard B; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium., Fatihi A; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Cavaiuolo M; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Lefebvre D; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Gérard A; Brewing and Food Science Unit, LABIRIS, Avenue Emile Gryzon 1, 1070 Anderlecht, Belgium., Taminiau B; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium., Nia Y; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Hennekinne JA; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Daube G; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium., Clinquart A; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 03; Vol. 12 (21). Date of Electronic Publication: 2023 Nov 03.
Autor:
Romano A; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy., Carrella S; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy., Rezza S; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy., Nia Y; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Hennekinne JA; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Bianchi DM; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy., Martucci F; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy., Zuccon F; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy., Gulino M; Azienda Sanitaria Locale TO5 di Chieri, Carmagnola, Moncalieri e Nichelino-Dipartimento di Prevenzione SC Igiene degli Alimenti e della Nutrizione, 10042 Nichelino, Italy., Di Mari C; Azienda Sanitaria Locale TO5 di Chieri, Carmagnola, Moncalieri e Nichelino-Dipartimento di Prevenzione SC Igiene degli Alimenti e della Nutrizione, 10042 Nichelino, Italy., Zaccaria T; SC Microbiologia e Virologia Azienda Ospedaliero-Universitaria, Città Della Salute e Della Scienza di Torino, 10126 Turin, Italy., Decastelli L; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2023 Sep 06; Vol. 12 (9). Date of Electronic Publication: 2023 Sep 06.
Autor:
Cavaiuolo M; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France. Electronic address: marina.cavaiuolo@anses.fr., Lefebvre D; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Mutel I; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Vingadassalon N; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Merda D; University Paris Est, ANSES, SPAAD unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Hennekinne JA; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Nia Y; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Jun 02; Vol. 394, pp. 110182. Date of Electronic Publication: 2023 Mar 17.