Soy foods have low glycemic and insulin response indices in normal weight subjects

Autor: Tabor Aaron, Henley EC, Blair Robert M

Publikováno v: Nutrition Journal, Vol 5, Iss 1, p 35 (2006)

Abstract Background Foods with a low glycemic index (GI) may provide a variety of health benefits. The objective of the present study was to measure the GI and insulin index (II) of select soy foods. Methods The study was conducted in two parts with

Externí odkaz: https://doaj.org/article/8762e685340a47ce98fe5909da2c016c

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Biobehavioral Implications of Covid-19 for Transplantation and Cellular Therapy Recipients.

Autor: Knight JM; Department of Psychiatry and Behavioral Medicine, Medical College of Wisconsin, Milwaukee, WI, United States.; Department of Medicine, Medical College of Wisconsin, Milwaukee, WI, United States.; Department of Microbiology & Immunology, Medical College of Wisconsin, Milwaukee, WI, United States., Taylor MR; Department of Pediatrics, Division of Hematology/Oncology, University of Washington School of Medicine, Seattle, WA, United States.; Palliative Care and Resilience Program, Center for Clinical and Translational Research, Seattle Children's Research Institute, Seattle, WA, United States., Rentscher KE; Department of Psychiatry and Behavioral Medicine, Medical College of Wisconsin, Milwaukee, WI, United States., Henley EC; Department of Psychiatry and Behavioral Medicine, Medical College of Wisconsin, Milwaukee, WI, United States., Uttley HA; Department of Medicine, Medical College of Wisconsin, Milwaukee, WI, United States., Nelson AM; Department of Psychiatry, Harvard Medical School/Massachusetts General Hospital, Boston, MA, United States., Turcotte LM; Department of Pediatrics, University of Minnesota Medical School, Minneapolis, MN, United States., McAndrew NS; College of Nursing, University of Wisconsin - Milwaukee, Milwaukee, WI, United States.; Froedtert Hospital, Froedtert & The Medical College of Wisconsin, Milwaukee, WI, United States., Amonoo HL; Department of Psychosocial Oncology and Palliative Care, Dana-Farber Cancer Institute, Harvard Medical School, Boston, MA, United States.; Department of Psychiatry, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United States., Mohanraj L; Department of Adult Health and Nursing Systems, School of Nursing, Virginia Commonwealth University, Richmond, VA, United States., Kelly DL; Department of Nursing, University of Florida, Gainesville, FL, United States.; Cancer Population Science, University of Florida Health Cancer Center, University of Florida, Gainesville, FL, United States., Costanzo ES; Department of Psychiatry, University of Wisconsin School of Medicine and Public Health, Madison, WI, United States.

Publikováno v: Frontiers in immunology [Front Immunol] 2022 Jul 05; Vol. 13, pp. 877558. Date of Electronic Publication: 2022 Jul 05 (Print Publication: 2022).

The importance of dietary protein in human health: combating protein deficiency in sub-Saharan Africa through transgenic biofortified sorghum.

Autor: Henley EC; EC Henley Consulting, Athens, Georgia, USA., Taylor JR, Obukosia SD

Publikováno v: Advances in food and nutrition research [Adv Food Nutr Res] 2010; Vol. 60, pp. 21-52.

Food and Drug Administration's proposed labeling rules for protein.

Autor: Henley EC

Publikováno v: Journal of the American Dietetic Association [J Am Diet Assoc] 1992 Mar; Vol. 92 (3), pp. 293-4, 296.